“…GBS strains were 515 (21), 2603 (2603V/R) (23), NEM316 (19), A909, H36B, 18RS21 (24), COH1 (25), CJB111 (Carol Baker, Baylor College of Medicine, Houston, TX), and the derivative mutants 515⌬csrR and 2603⌬csrR (26). Unless otherwise specified, GBS strains were grown in Todd-Hewitt broth (THB; Difco) or on Tryp- (27). When appropriate, antibiotics were used at the following concentrations: for E. coli, erythromycin (ERM) at 200 g/ml and ampicillin at 100 g/ml; for L. lactis, chloramphenicol at 10 g/ml; and for GBS, ERM at 1 g/ml and chloramphenicol at 10 g/ml.…”