2008
DOI: 10.1186/1475-2859-7-24
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Nisin inducible production of listeriolysin O in Lactococcus lactis NZ9000

Abstract: Background: Listeria monocytogenes is a well-characterized food-borne pathogen that infects pregnant women and immunocompromised individuals. Listeriolysin O (LLO) is the major virulence factor of the pathogen and is often used as a diagnostic marker for detection of L. monocytogenes. In addition, LLO represents a potent antigen driving T cell-mediated immunity during infection. In the present work, Lactococcus lactis NZ9000 was used as an expression host to hyper-produce LLO under inducible conditions using t… Show more

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Cited by 28 publications
(25 citation statements)
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“…To overcome these problems, we utilized an inducible expression system, the nisin-controlled expression system in Lactococcus lactis (1,13). The ape1 gene was amplified and cloned as an ape1-His 6 fusion in the plasmid vector pNZ8048 under the control of a nisin-inducible promoter (12).…”
Section: Resultsmentioning
confidence: 99%
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“…To overcome these problems, we utilized an inducible expression system, the nisin-controlled expression system in Lactococcus lactis (1,13). The ape1 gene was amplified and cloned as an ape1-His 6 fusion in the plasmid vector pNZ8048 under the control of a nisin-inducible promoter (12).…”
Section: Resultsmentioning
confidence: 99%
“…For experiments testing the effects of pH, GBS was cultured at 37°C in complex medium (CM; 10 g/liter proteose peptone, 5 g/liter Trypticase peptone, 5 g/liter yeast extract, 2.5 g/liter KCl, 1 mM urea, 1 mM arginine) (30). E. coli was grown in Luria-Bertani broth, and L. lactis was grown in GM17 broth (M17 broth [Oxoid] supplemented with 0.5% glucose) (1). When appropriate, antibiotics were used at the following concentrations: for E. coli, erythromycin (erm) at 200 g/ml, kanamycin at 25 g/ml, and ampicillin at 100 g/ml; for L. lactis, chloramphenicol at 10 g/ml; and for GBS, erm at 1 g/ml and chloramphenicol at 10 g/ml.…”
Section: Methodsmentioning
confidence: 99%
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“…GBS strains were 515 (21), 2603 (2603V/R) (23), NEM316 (19), A909, H36B, 18RS21 (24), COH1 (25), CJB111 (Carol Baker, Baylor College of Medicine, Houston, TX), and the derivative mutants 515⌬csrR and 2603⌬csrR (26). Unless otherwise specified, GBS strains were grown in Todd-Hewitt broth (THB; Difco) or on Tryp- (27). When appropriate, antibiotics were used at the following concentrations: for E. coli, erythromycin (ERM) at 200 g/ml and ampicillin at 100 g/ml; for L. lactis, chloramphenicol at 10 g/ml; and for GBS, ERM at 1 g/ml and chloramphenicol at 10 g/ml.…”
Section: Methodsmentioning
confidence: 99%