Nisin–curvaticin 13 combinations for avoiding the regrowth of bacteriocin resistant cells of Listeria monocytogenes ATCC 15313

Bouttefroy, A.; Millière, Jean-Bernard

doi:10.1016/s0168-1605(00)00372-x

Cited by 76 publications

(41 citation statements)

References 38 publications

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“…Supplementation of these complexes did not exert a negative effect on Gram-negative pathogens. Other studies suggest that combinations of two different bacteriocins could improve their antibacterial activity when compared to those used separately (Bouttefroy and Millière, 2000). However, there are no studies on potential synergistic effects of ionophores and bacteriocins.…”

Section: Discussionmentioning

confidence: 99%

The nisin improves broiler chicken growth performance and interacts with salinomycin in terms of gastrointestinal tract microbiota composition

Kierończyk¹,

Pruszyńska‐Oszmałek²,

Świątkiewicz³

et al. 2016

J. Anim. Feed Sci.

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Section: Discussionmentioning

confidence: 99%

The nisin improves broiler chicken growth performance and interacts with salinomycin in terms of gastrointestinal tract microbiota composition

Kierończyk¹,

Pruszyńska‐Oszmałek²,

Świątkiewicz³

et al. 2016

J. Anim. Feed Sci.

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“…Nisin resistance in L. monocytogenes has been observed to develop at frequencies ranging from Ͻ10 Ϫ9 to 10 Ϫ5 (3,8,27) and from 10 Ϫ8 to 10 Ϫ2 in other gram-positive organisms (24,27). The spontaneous resistance was stable in L. monocytogenes (3,26,39) and in other organisms (4,14,22,34).…”

mentioning

confidence: 99%

Frequency of Bacteriocin Resistance Development and Associated Fitness Costs in Listeria monocytogenes

Gravesen

Axelsen

Silva

et al. 2002

Appl Environ Microbiol

140

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Bacteriocin-producing starter cultures have been suggested as natural food preservatives; however, development of resistance in the target organism is a major concern. We investigated the development of resistance in Listeria monocytogenes to the two major bacteriocins pediocin PA-1 and nisin A, with a focus on the variations between strains and the influence of environmental conditions. While considerable strain-specific variations in the frequency of resistance development and associated fitness costs were observed, the influence of environmental stress seemed to be bacteriocin specific. Pediocin resistance frequencies were determined for 20 strains and were in most cases ca. 10 ؊6 . However, two strains with intermediate pediocin sensitivity had 100-foldhigher pediocin resistance frequencies. Nisin resistance frequencies (14 strains) were in the range of 10 ؊7 to 10 ؊2 . Strains with intermediate nisin sensitivity were among those with the highest frequencies. Environmental stress in the form of low temperature (10°C), reduced pH (5.5), or the presence of NaCl (6.5%) did not influence the frequency of pediocin resistance development; in contrast, the nisin resistance frequency was considerably reduced (<5 ؋ 10 ؊8 ). Pediocin resistance in all spontaneous mutants was very stable, but the stability of nisin resistance varied. Pediocin-resistant mutants had fitness costs in the form of reduction down to 44% of the maximum specific growth rate of the wild-type strain. Nisin-resistant mutants had fewer and less-pronounced growth rate reductions. The fitness costs were not increased upon applying environmental stress (5°C, 6.5% NaCl, or pH 5.5), indicating that the bacteriocin-resistant mutants were not more stress sensitive than the wild-type strains. In a saveloy-type meat model at 5°C, however, the growth differences seemed to be negligible. The applicational perspectives of the results are discussed.

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“…Some authors have evaluated the antimicrobial activity of nisin combined with other bacteriocins. Bouttefroy & Milliere [137] tested combinations of nisin and curvaticin 13 produced by L. curvatus SB13 for preventing the regrowth of bacteriocinresistant cells of L. monocytogenes, finding that this combination induced a greater inhibitory effect than the use of a single bacteriocin. Aasen et al [131] studied the interactions of the bacteriocins sakacin P and nisin with food constituents in cold-smoked salmon, chicken cold cuts, and raw chicken.…”

Section: Application Of Lab In Seafoodmentioning

confidence: 99%

Lactic Acid Bacteria and Their Bacteriocins: A Promising Approach to Seafood Biopreservation

Ghanbari¹,

Jami²

2013

Lactic Acid Bacteria - R &Amp; D for Food, Health and Livestock Purposes

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Nisin–curvaticin 13 combinations for avoiding the regrowth of bacteriocin resistant cells of Listeria monocytogenes ATCC 15313

Cited by 76 publications

References 38 publications

The nisin improves broiler chicken growth performance and interacts with salinomycin in terms of gastrointestinal tract microbiota composition

The nisin improves broiler chicken growth performance and interacts with salinomycin in terms of gastrointestinal tract microbiota composition

Frequency of Bacteriocin Resistance Development and Associated Fitness Costs in Listeria monocytogenes

Lactic Acid Bacteria and Their Bacteriocins: A Promising Approach to Seafood Biopreservation

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