NIR Sensing Technologies for the Detection of Fraud in Nuts and Nut Products: A Review
Miguel Vega-Castellote,
María-Teresa Sánchez,
Irina Torres-Rodríguez
et al.
Abstract:Food fraud is a major threat to the integrity of the nut supply chain. Strategies using a wide range of analytical techniques have been developed over the past few years to detect fraud and to assure the quality, safety, and authenticity of nut products. However, most of these techniques present the limitations of being slow and destructive and entailing a high cost per analysis. Nevertheless, near-infrared (NIR) spectroscopy and NIR imaging techniques represent a suitable non-destructive alternative to preven… Show more
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