Abstract:Pulses are an important protein source for vegetarian people across the world and they have a great potential to improve the human health, contribute to global food and nutritional security. Variety of pulses were grown in India with 25% of global production and 27% of global consumption. Though India is the largest pulses producer in the world, it imports around 3.5 million tons annually to meet the ever-increasing requirement. Less adoption of improved Agro techniques, low fertile soils and unpredictable env… Show more
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