Nilai Tambah Kedelai Menjadi Tahu Kuning Dan Faktor-Faktor Yang Memengaruhinya

Abstract

<p><em>One of the home industries for processing soybeans into tofu is located in Kalisari Village, which has been producing since 1965</em><em>.</em><em> </em><em>T</em><em>his business serves as a diversification of the business that can increase </em><em>household </em><em>income</em><em>. </em><em>This study aims to 1) determine the added value of soybeans obtained by producers</em><em>,</em><em> 2) determine the distribution of </em><em>the </em><em>added value of soybeans</em><em> to yellow tofu, and </em><em>3) determine the factors that affect the added value of soybean </em><em>on yellow tofu </em><em>production. The research was conducted on tofu producer in the Sari Delai Group in Kalisari Village, Cilongok </em><em>Sub-district, </em><em>Banyumas Regency in June-July 2020. The</em><em>n </em><em>added value analysis</em><em> is carried out by</em><em> using the </em><em>method of </em><em>Hayami and </em><em>m</em><em>ultiple </em><em>l</em><em>inear </em><em>r</em><em>egression. The results showed that 1 kg of soybean raw material used for yellow tofu will provide an added value of Rp. 11,628.00. The distribution of added value for labor income was 13.38 percent, other input contributions by 18.54 percent and for profit 6</em><em>8%</em><em>. </em><em>T</em><em>he production capacity</em><em>, </em><em>raw materials</em><em>, labor,</em><em> output price and other input contributions</em><em> have significant </em><em>effect on the </em><em>added value of yellow tofu </em><em>production</em><em>. In contrast, </em><em>labor wage and raw material prices have no effect on the added value of </em><em>yellow tofu </em><em>production</em><em>.</em></p>