Niğde il merkezinde bir ishal salgınının incelenmesi, Mart 2014

Tozan, Ebru; Duman, Pınar; Elbasan, Hanife Demet; Aktepe, Ömür; Sezen, Figen; Temel, Fehminaz; Korukluoğlu, Gülay; Sucaklı, Mustafa Bahadır

doi:10.20518/thsd.83892

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Rotavirus A1

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2021

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“…(Khora, 2018;Magana-Arachch and Wanigatunge, 2020). Several waterborne rotavirus outbreaks which have caused illnesses in both adults and children (Chia et al, 2018;Tozan et al, 2016;Sattar, 2001).…”

Section: Rotavirus Amentioning

confidence: 99%

Seafood associated human pathogenic non-enveloped viruses

Tokur¹,

Korkmaz²

2021

EgeJFAS

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Non-enveloped human pathogenic viruses, highly stable in the environment, can be transmitted by different routes, such as contaminated food and water. The waterborne transmission of non-enveloped viruses to humans causes illnesses when individuals are exposed to contaminated water resources such as agricultural water, drainage, outdoor water, field or subsurface water and even drinking water. In addition to waterborne transmission, viral foodborne transmission may consist because of contagious seafood, through infected food handlers due to inadequate hygienic activities, aerosol containing viruses produced by infected people. Most hazardous non enveloped enteric viruses assocated with water and seafood cause a significant and emerging food safety and public health problem and threat. In this review, norovirus (NoVs), hepatitis E virus (HEV) and hepatitis A (HAV), human adenovirus, rotavirus A and sapovirus are evaluated as seafood associated human pathogenic non-envoleped viruses.

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