1985
DOI: 10.1016/s0176-1617(85)80206-6
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Nicotine Production by Tissue Cultures of Tobacco as Influenced by Various Culture Parameters

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Cited by 17 publications
(7 citation statements)
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“…Relevant production conditions include nutrient availability, other biotic and abiotic elements introduced for co-culturing, pH, degree of mixing and aeration, and factors introduced with the inoculum (internal culture conditions) as well as shearing force, agitating frequency, temperature and light (external conditions) (Rokem and Goldberg 1985;Roper et al 1985).…”
Section: Influences Of Production Conditionsmentioning
confidence: 99%
“…Relevant production conditions include nutrient availability, other biotic and abiotic elements introduced for co-culturing, pH, degree of mixing and aeration, and factors introduced with the inoculum (internal culture conditions) as well as shearing force, agitating frequency, temperature and light (external conditions) (Rokem and Goldberg 1985;Roper et al 1985).…”
Section: Influences Of Production Conditionsmentioning
confidence: 99%
“…Interestingly, the degradation of 13 did not appear to be stimulated. This is surprising as, although some carefully selected suspension cultures do make 13, 45 they can also show a strong degradative capacity. 41 Loss of biosynthetic activity in both types of culture 44,46 has been shown to be due to the rapid disappearance of the enzyme for the N-methylation of 20, putrescine N-methyl transferase (PMT).…”
Section: Alkaloids 431 Pyrrolidine Alkaloidsmentioning
confidence: 98%
“…Relevant production conditions include nutrient availability, other biotic and abiotic elements introduced for co-culturing, pH, degree of mixing and aeration, and factors introduced with the inoculum (internal culture conditions) as well as shearing force, agitating frequency, temperature and light (external conditions) (Rokem and Goldberg 1985;Roper et al 1985). Relevant production conditions include nutrient availability, other biotic and abiotic elements introduced for co-culturing, pH, degree of mixing and aeration, and factors introduced with the inoculum (internal culture conditions) as well as shearing force, agitating frequency, temperature and light (external conditions) (Rokem and Goldberg 1985;Roper et al 1985).…”
Section: Influences Of Production Conditionsmentioning
confidence: 99%