Abstract:With the term "enzyme" we define a natural protein able to catalyse a chemical reaction. Whilst this term was coined only in 1878,[1] after using fermentation techniques for millennia, the first scientific observation of enzymatic activity dates back to the previous century and refers to the meat breaking capability of gastric fluids.[2] By now scientists have established that enzymes are necessary to sustain life, ranging from microorganisms to complex animals, and are invaluably resourceful from a biotechnol… Show more
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