2022
DOI: 10.1007/s10562-021-03912-1
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Nickel-Functionalized Chitosan for the Oriented Immobilization of Histidine-Tagged Enzymes: A Promising Support for Food Bioprocess Applications

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Cited by 6 publications
(2 citation statements)
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“…Laccase used in the clarification of fruit juices oxidizes most of the phenols in the juice, minimizing turbidity and increasing its stability [109][110][111][112]. As the use of laccase as a food additive is still not allowed, this enzyme is used in the food industry in an immobilized form [32,113,114].…”
Section: Applications Of Laccasesmentioning
confidence: 99%
“…Laccase used in the clarification of fruit juices oxidizes most of the phenols in the juice, minimizing turbidity and increasing its stability [109][110][111][112]. As the use of laccase as a food additive is still not allowed, this enzyme is used in the food industry in an immobilized form [32,113,114].…”
Section: Applications Of Laccasesmentioning
confidence: 99%
“…Compared with random immobilization, directional immobilization through affinity tags results in higher enzyme activity and improved thermal and operational stabilities. De Andrade et al 21 developed a chitosan (CS)-based carrier functionalized with glutaraldehyde, Nα, Nα-BIS(carboxymethyl)-L-lysine hydrate, and nickel for directed immobilization of His-labeled recombinant β-galactosidase. After 16 h of immobilization, the efficiency of the complexes reached approximately 70%, with an active recovery rate of over 50%.…”
Section: Introductionmentioning
confidence: 99%