Nghiên cứu chế tạo sản phẩm chống nấm mốc cho giày da quân nhu từ nguyên liệu quế

Abstract

This paper shows the process of preparation of an anti-mold product containing α-brom cinnamaldehyde transformed from Vietnam cinnamon oil. The obtained α-brom cinnamaldehyde in the product is confirmed by modern chemical physic methods such as: IR, 1H-NMR, 13C-NMR. 6 strains of mould on military leather shoes are isolated and identified by morphology characters. The obtained product is examined by acceleration test method. The result indicates strong inhibitory effect of α-brominated cinnamaldehyde on the development of the mould destroying military leather shoes.