Next generation nutraceutical from shrimp waste: The convergence of applications with extraction methods

Kandra, Prameela; Venkatesh, Kuncham; Imandi, Sarat Babu; Kasturi, Ashok Phani Kiran; Krishna, Ch. Rama; Mohan, Ch. Murali

doi:10.1016/j.foodchem.2017.05.097

Cited by 59 publications

(23 citation statements)

References 70 publications

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“…52 Further application of astaxanthin in medical field makes it superior to all other nutraceuticals. 53 because Can be used as a food supplement. 54 has antioxidant activity.…”

Section: Temperature Effectmentioning

confidence: 99%

Nutraceuticals: definition, applied nanoengineering in their production and applications

Lidia¹,

Carlos²,

Alicia³

et al. 2019

IJBSBE

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Background: Nutraceuticals can be defined as nutritional components that provide therapeutic or physiological benefits beyond the basic nutritional needs and include a wide range of compounds. However, they show very low bioavailability due to limited bioaccessibility, poor absorption and/or chemical transformation within the gastrointestinal tract. This renders their health benefits extremely difficult to be realized by the consumers. The present review shows the nanoengineering process involved in their production, starting from the materials used in the encapsulation, the process of nanoencapsulation, the principal encapsulation techniques used and the function of lipids, carbohydrates and proteins at the nanoencapsulation. Besides, this review gives the recent innovations and applications known using nutraceuticals.

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“…52 Further application of astaxanthin in medical field makes it superior to all other nutraceuticals. 53 because Can be used as a food supplement. 54 has antioxidant activity.…”

Section: Temperature Effectmentioning

confidence: 99%

Nutraceuticals: definition, applied nanoengineering in their production and applications

Lidia¹,

Carlos²,

Alicia³

et al. 2019

IJBSBE

View full text Add to dashboard Cite

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“…Astaxanthin (3,3-dihydroxy-β,β-carotene-4,4-dione) is a ketocarotenoid, oxidized form of β-carotene being responsible for the pink to red pigmentation and widely distributed in aquatic animals such as shrimp, salmon, trout, and lobster (Stepnowski et al, 2005;Higuera-Ciapara et al, 2006;Ambati et al, 2014). Astaxanthin has important applications in pharmaceutical, cosmetic and food industries and as a source of pigmentation in aquiculture feed (Higuera-Ciapara et al, 2006;Sachindra et al, 2007;Dhankhar et al, 2012;Prameela et al, 2017). The pigment is also considered in medical and biomedical studies and applications due to its biological function as a vitamin A precursor and its high antioxidative effects (Lorenz & Cysewski, 2000;Guerin et al, 2003;Yang et al, 2016;Prameela et al, 2017).…”

Section: Introductionmentioning

confidence: 99%

“…Astaxanthin has important applications in pharmaceutical, cosmetic and food industries and as a source of pigmentation in aquiculture feed (Higuera-Ciapara et al, 2006;Sachindra et al, 2007;Dhankhar et al, 2012;Prameela et al, 2017). The pigment is also considered in medical and biomedical studies and applications due to its biological function as a vitamin A precursor and its high antioxidative effects (Lorenz & Cysewski, 2000;Guerin et al, 2003;Yang et al, 2016;Prameela et al, 2017). Ot has been reported that Astaxanthin has up to 10 times the antioxidant activity of other carotenoids such as zeaxanthin, lutein, canthaxanthin and β-carotene; and 100 times more that of α-tocopherol (Miki, 1991;Naguib, 2000;Silva et al, 2015).…”

Section: Introductionmentioning

confidence: 99%

Drying and extraction of astaxanthin from pink shrimp waste (Farfantepenaeus subtilis): the applicability of spouted beds

et al. 2018

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On this study, the spouted bed drying technique was used to obtain powder from shrimp wastes, with high quality for subsequent extraction of astaxanthin using vegetable oil, as alternative to organic solvents. Shrimp waste paste was dried in three inlet air temperatures (70, 80 and 90 °C), and air velocity used in the experiments was 100% over minimum spouting velocity. The minimum spouting, the velocities were 1.23, 1.33 and 1.39 m/s, for temperatures of 90, 100 and 110 °C respectively. The powder obtained in this work shows properties comparable to of the commercial products, indicating that the spouted bed is an alternative technique to obtain powdered products with quality good, at low cost and suitable for subsequent extraction of astaxanthin. The extractions of astaxanthin from shrimp waste were performed using palm olein at three different temperatures (50, 60, and 70 °C). At these conditions, maximum extraction of astaxanthin was 29.814µg/g of dried waste. The extraction kinetics were modeled using a simplified mass transfer kinetic model which showed a good agreement (0.9685

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“…In recent years, phenolic compounds gained great attention for the design of new nutraceuticals and phyto-pharmaceuticals, due to their important biological activities such as anti-inflammatory, antioxidant, anticancer, or antibacterial 7 , 8 . Indeed, the finding of herbs or medicinal plants with the presence of a high content of phenolics can be convenient to produce medicines to counteract oxidative stress conditions in the human body, and other diseases related to chronic inflammation.…”

Section: Introductionmentioning

confidence: 99%

UHPLC-ESI-ORBITRAP-MS analysis of the native Mapuche medicinal plant palo negro (Leptocarpha rivularis DC. – Asteraceae) and evaluation of its antioxidant and cholinesterase inhibitory properties

Jiménez-González

Quispe

Bórquez

et al. 2018

Journal of Enzyme Inhibition and Medicinal Chemistry

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UHPLC/ESI/MS identification of organic compounds is the first step in the majority of screening techniques for the characterization of biologically active metabolites in natural sources. This paper describes a method for the fast identification and characterisation of secondary metabolites in Leptocarpha rivularis DC. (Palo negro) extracts by HPLC/UV (DAD)–Mass Spectrometry (HPLC/MS). The plant is used for the treatment of several diseases since pre-hispanic Mapuche times. Thirty-seven compounds were detected in the aqueous edible extract for the first time including 4 sesquiterpenes, 10 flavonoids, 9 oxylipins, 2 organic acids, and 11 phenolic acids. In addition, phenolic content antioxidant and cholinesterase inhibitory activities were measured for the first time using the edible infusion. The total polyphenol content of the infusion was 230.76 ± 2.5 mmol GAE/kg dry weight, while the antioxidant activity was 176.51 ± 28.84; 195.28 ± 4.83; and 223.92 ± 2.95 mmol TE/kg dry weight, for the DPPH, ABTS, and FRAP assays, respectively. The cholinesterase inhibitory activity was 7.38 ± 0.03 and 5.74 ± 0.06 mmol GALAE/kg, for the inhibition of acetylcholinesterase AChE and BChE, respectively, showing that this plant is a candidate for the isolation of compounds that can be useful for the treatment of neurodegenerative diseases. Furthermore, this plant could serve also as a raw material for the production of dietary supplements, due to its content of polyphenolic compounds.

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Next generation nutraceutical from shrimp waste: The convergence of applications with extraction methods

Cited by 59 publications

References 70 publications

Nutraceuticals: definition, applied nanoengineering in their production and applications

Nutraceuticals: definition, applied nanoengineering in their production and applications

Drying and extraction of astaxanthin from pink shrimp waste (Farfantepenaeus subtilis): the applicability of spouted beds

UHPLC-ESI-ORBITRAP-MS analysis of the native Mapuche medicinal plant palo negro (Leptocarpha rivularis DC. – Asteraceae) and evaluation of its antioxidant and cholinesterase inhibitory properties

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