2010
DOI: 10.4995/wrs.1996.299
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New Zealand White Rabbit Does and Their Growing Offsprings as Affected by Diets Containing Different Protein Level With or Without Lacto-Sacc Supplementation.

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Cited by 7 publications
(3 citation statements)
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“…Parallel to the current ndings, Ayyat et al, (1996) suggested that diets supplemented live yeast (Lacto-Sacc) for lactating rabbits increased milk production, litter size, and weight at weaning. Furthermore, Belhassen et al, (2016) showed that the fertility rate and the viability rate of litter at birth of rabbit does were higher in the live yeast (probiotic) group than those with the control diet.…”
Section: Productive Performance Of Does and Offspring During Lactationsupporting
confidence: 61%
“…Parallel to the current ndings, Ayyat et al, (1996) suggested that diets supplemented live yeast (Lacto-Sacc) for lactating rabbits increased milk production, litter size, and weight at weaning. Furthermore, Belhassen et al, (2016) showed that the fertility rate and the viability rate of litter at birth of rabbit does were higher in the live yeast (probiotic) group than those with the control diet.…”
Section: Productive Performance Of Does and Offspring During Lactationsupporting
confidence: 61%
“…Moreover, Jurgens et al (1997) noted that active dry yeast included in sow diets did not improve sow reproductive performance as measured by number of pigs born, litter birth weight or litter weaning weight. On the contrary, in other studies Maertens et al (1994) and Ayyat et al (1996) observed a significant (P<0.05) improvement in litter size and weight at 21 d and at weaning due to Paciflor ® and to Lacto-Sacc supplementation. Furthermore, Zaleska et al (2015) observed an increase in prolificacy in sheep fed yeast.…”
Section: Pre-weaning Productive Parametersmentioning
confidence: 70%
“…However, studies on the use of yeast as a probiotic in rabbit does are scarce. Indeed, the results of Ayyat et al (1996) suggest that the inclusion of a probiotic (Lacto-Sacc) in diets of lactating rabbit does increased milk production, litter size and weight at weaning. The objective of our study was to evaluate the effects of diet supplemented with live yeast Saccharomyces cerevisiae W o r l d R a b b i t S c i e n c e (Actisaf Sc 47, France) on mortality and reproductive performance of rabbit does and the performance of their progenies over 2 reproductive cycles.…”
Section: Introductionmentioning
confidence: 99%