Abstract:Hyaluronic acid (HA) is present in almost all biological fluids and tissues. The chemical HA structure is described as a linear polysaccharide with a high molecular mass (about one MDa) formed from disaccharide units containing Nacetyl-d-glucosamine and glucuronic acid. This chemical structure ensures an excellent biocompatibility. In addition its viscoelastic properties are singularly appreciated in cosmetic products like moisturizing preparations, anti-wrinkle effect cream (for the elasticity restoration) [1… Show more
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