1972
DOI: 10.1002/jsfa.2740230108
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New Tropical Seed Oils. IV—Component acids of leguminous and other seed oils including useful sources of crepenynic and dehydrocrepenynic acid

Abstract: The component acids of seed oils from 40 legumes and from 43 other species are reported. Attention is drawn to a series of Afzelia oils which provide a useful source of crepenynic acid and dehydrocrepenynic acid and to several Khaya and other oils of potential commercial value.

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Cited by 43 publications
(28 citation statements)
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“…The oil content observed in P. pendula seeds (28.4 %) was three times greater than values reported by Lago et al (1987) for two other Parkia species which also occur in the Brazilian Amazon. When compared to the oil content of African species, P. pendula was similar to that observed by Gunstone et al (1972) for P. roxburghii (20 % oil). In this study, the H. parviflora oil content (8.2 %) was twice as high as the values observed for the same species in Singapore (Cornelius et al, 1970).…”
Section: S H O R T C O M M U N I C a T I O Nsupporting
confidence: 78%
“…The oil content observed in P. pendula seeds (28.4 %) was three times greater than values reported by Lago et al (1987) for two other Parkia species which also occur in the Brazilian Amazon. When compared to the oil content of African species, P. pendula was similar to that observed by Gunstone et al (1972) for P. roxburghii (20 % oil). In this study, the H. parviflora oil content (8.2 %) was twice as high as the values observed for the same species in Singapore (Cornelius et al, 1970).…”
Section: S H O R T C O M M U N I C a T I O Nsupporting
confidence: 78%
“…The fatty acid distribution also resembled that of the same plant from Singapore (Gunstone et al 1972) and some other edible oils such as Brazil nut (Paul and Southgate 1978). The high contents of both seed oils suggest that they may be alterntive commercially viable vegetable oils for dietary and/or industrial uses.…”
Section: Characteristics Of Garcinia Kola and Calophyllum Inophyllum mentioning
confidence: 75%
“…The pathway is fed with acetate-derived acyl lipids provided from primary metabolism and diverges with the conversion of linoleic acid (2C) to crepenynic acid (2E) with the installation of the initial acetylenic bond between C-12 and C-13. Desaturation of 2E to (14Z)-dehydrocrepenynic acid (2G) has been demonstrated in fungi but, with a couple of exceptions, 2G does not accumulate in plants [41,42]. Three H 2 equivalents are excised from 2G by a series of uncharacterized transformations leading to the triynoic acid 2M.…”
Section: 13mentioning
confidence: 99%