“…In general, these studies show reduced alpha diversity and an accumulation of uremic toxins generated by the gut microbiota, such as phenylacetylglutamine (PAGln), cinnamoylglycine, p-cresyl sulfate (p-CS), phenyl sulfate (PS), hippuric acid, indoxyl sulfate (IS), p-cresyl glucuronide, trimethylamine N-oxide (TMAO), indol acetic acid and phenylacetylglycine (PAGly). Moreover, studies have shown that levels of short-chain fatty acids (SCFA) produced by certain bacteria (Blautia, unidentified Ruminococcaceae and Parabacteroidies) with beneficial effects on health (anti-inflammatory responses, gut barrier modulation and reduction of bacterial translocation) are reduced because of limited SCFA-producing bacteria [1,2]. Deleterious effects, such as inflammation, oxidative stress, atherosclerosis Toxins 2023, 15, 499 2 of 20 and renal fibrosis with decreased kidney function, have been reported due to dysbiosis [3,4].…”