Residue Reviews 1982
DOI: 10.1007/978-1-4612-5709-7_1
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New trends in the studies about the metabolism of pesticides in plants

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Cited by 7 publications
(4 citation statements)
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“…when the xenobiotic residues are at their lowest concentrations in both the plant foliage and the soil. Such differences as to the residue concentrations in the different plant parts are well known, for instance in the straw and in the grain of cereals, and in the root and in the leaves of the sugar beet; 15 concentrations in the grain and in the root are much lower-and frequently not detected-than in the straw and in the foliage. …”
Section: Chlorpyrifos and Its Metabolites In The Plantmentioning
confidence: 95%
“…when the xenobiotic residues are at their lowest concentrations in both the plant foliage and the soil. Such differences as to the residue concentrations in the different plant parts are well known, for instance in the straw and in the grain of cereals, and in the root and in the leaves of the sugar beet; 15 concentrations in the grain and in the root are much lower-and frequently not detected-than in the straw and in the foliage. …”
Section: Chlorpyrifos and Its Metabolites In The Plantmentioning
confidence: 95%
“…Τα ζιζανιοκτόνα της ουρίας ως διάσυστηματικά διεισδύουν στους φυτικούς ιστούς, όπου και υπό κεινται σε μία σειρά μοριακών μετατροπών. Οι οδοί του μεταβο λισμού εξαρτώνται από τη φύση των μορίων του ζιζανιοκτόνου και των προϊόντων διασπάσεως του, ενώ ο μεταβολισμός είναι ένα σύνθετο κινητικό σύστημα παραλλήλων και διαδοχικών αντιδράσε ων (62). Οι μελέτες που γίνονται σχετικά με το μεταβολισμό δείχνουν το βαθμό της ύπαρξης τοξικών ουσιών στα τρόφιμα και καθορίζουν το χρονικό μεσοδιάστημα μεταξύ επέμβασης και συγκο μιδής.…”
Section: απομακρυνση απο τα φυταunclassified
“…Também, Awasthi (1985) e Awasthi (1986) atribuíram ao rápido desenvolvimento dos frutos de berinjela à "diluição" dos resíduos e à evaporação e processos fotodegradativos pela rápida perda do depósito inicial dos produtos piretróides Assim, é inevitável a ocorrência de resíduos nas superficies que receberam aplicações desses produtos (Rouchaud & Meyer, 1982e ANDEF, 1987. Gunther & Jeppson (1954) Mas, segundo Awasthi (1986), devido ao perigo potencial em razão do uso intensivo de pesticidas na agricultura, muitas vezes, o tratamento ou os cuidados culinários por que passam os produtos hortícolas, já se constituem numa maneira de reduzir os possíveis resíduos de muitos pesticidas.…”
Section: Aspectos Gerais De Resíduos De Pesticidasunclassified