New Strawberry Cultivars Tested in Spain and South Italy

Medina, J.J.; Miranda, L.; Soria, C.; López-Aranda, José M.; Baruzzi, G.; Faedi, W.; Capriolo, Giuseppe; Carullo, A.; Funaro, M.

doi:10.17660/actahortic.2014.1049.69

Cited by 5 publications

(4 citation statements)

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“…In field analyses, the fruits of the genotype ITA 10.133.07 always presented excellent flavor, with balanced acidity and excellent sweetness, as we can see in laboratory analyses. Because it is a genotype resulting from the crossing of the cultivars Pircinque and Primoris, which have fruits with high flavor and sweetness (Medina et al, 2014), more balanced acidity contents were expected for this genotype.…”

Section: Resultsmentioning

confidence: 99%

“…Jonica is an Italian cultivar, known for having high sugar content in its fruit (Morello, 2014). The genotype ITA 10.133.02, as well as the genotype ITA 10.133.07, which stood out in sweetness in the previous cycle, has as one of its genitors the cultivar Primoris, which also has high levels of soluble solids in its fruits (Medina et al, 2014). This characteristic is inherited by both materials, but visibly affected by the genotype factor.…”

Section: /11mentioning

confidence: 99%

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Quality of strawberries of Italian origin grown in the mountainous region of Rio Grande do Sul

Welter

Lima

Santos

et al. 2023

Agraria

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Studies that evaluate the quality of the strawberry fruit, depending on the different genetic materials and places of cultivation, are still scarce in Brazil. The objective of this work was to evaluate the quality of fruits of advanced genotypes of strawberry with Italian genetics, in the municipality of Farroupilha, belonging to the Serrana region of Rio Grande do Sul. The experimental design was in randomized blocks, with four replications and 10 plants per plot, in two production cycles, containing 21 treatments in the 2018/2019 cycle and 23 treatments in the 2019/2020 cycle. The variables were quantified: fresh mass of commercial fruits (g fruit -1 ); luminosity and chroma of the epidermis; hue angle; pulp firmness (g); titratable acidity content (g 100g -1 of citric acid); soluble solids content (°Brix) and soluble solids/titratable acidity ratio (SS/AT). Among the genotypes evaluated, the genotypes FRF PIR 075.08, ITA 10.128.09, and FRF FC 104.01, have superior fruit quality, showing greater potential to become recommended cultivars for cultivation in the Serrana region of Rio Grande do Sul, together with the cultivar Pircinque.

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Section: Resultsmentioning

confidence: 99%

Section: /11mentioning

confidence: 99%

Quality of strawberries of Italian origin grown in the mountainous region of Rio Grande do Sul

Welter

Lima

Santos

et al. 2023

Agraria

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“…Европейские производители отмечают высокую коммерческую ценность сортов земляники с крупными, привлекательными плодами, хорошего каче ства, с плотной мякотью [12]. В результате многолетней оценки генетической коллекции земляники по основным хозяйственно ценным признакам выде лен источник с наиболее высоким и стабильным уровнем крупноплодности (>25 г) и продуктивности (>500 г/растения) -сорт Maya (табл.…”

Section: результаты исследований и обсуждениеunclassified

The Introduced Strawberry (Fragaria×ananassa Duch.) Varieties as a Promising Breeding Material

Kozlova

2021

Plodovodstvo i âgodovodstvo Rossii

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The integrated assessment of introduced strawberry varieties was held in order to identify the gene sources with high level economically important characters for their use in breeding. The biological objects of research were 69 strawberry accessions. As a result of a long-term comprehensive assessment of the genetic collection of introduced strawberry varieties according to the main economically valuable traits in various weather conditions, a source with the highest and stable level of a complex of priority traits was identified. This is the variety Maya with a large-fruited (>25 g) and high productivity (>500 g/plant). Sources of very early (+5 days, Flair variety) and late (-16 days, Malwina variety) ripening periods introduced from the Netherlands have been revealed. The study of everbearing varieties made it possible to identify the variety San Andreas (USA) as source with the most stable level of the multiple fruiting trait regardless of the duration of the photoperiod. All of the above sources are characterized by a number of valuable features that meet the requirements of the consumer market: pulp density, gloss on the surface, high marketability during transportation and dessert taste. The response of identified varieties to low temperature stressors in prewinter and winter periods showed a wide reaction rate and a high regeneration ability to plant biomass.

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“…Насыщение потребительского рынка России ягодами земляники предусматривает интенсификацию производства, одним из элементов которой является использование новых сортов, пригодных для современных технологий возделывания. Общие требования к таким сортам: устойчивость к абиотическим и биотическим факторам, высокая продуктивность, крупноплодность, гармоничный вкус [1][2][3]. Повышение качественных характеристик плодов земляники в соответствии с требованиями рынка ягодной продукции является одной из первостепенных задач для формирования конкурентоспособного сортимента [4].…”

Section: Introductionunclassified

Economic and Biological Features of the Initialform of Strawberry Variety ‘Solnechnaya Polyanka’ and Its Progeny

Stolnikova,

Kolesnikova

2023

VAGAU

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New Strawberry Cultivars Tested in Spain and South Italy

Cited by 5 publications

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Quality of strawberries of Italian origin grown in the mountainous region of Rio Grande do Sul

Quality of strawberries of Italian origin grown in the mountainous region of Rio Grande do Sul

The Introduced Strawberry (Fragaria×ananassa Duch.) Varieties as a Promising Breeding Material

Economic and Biological Features of the Initialform of Strawberry Variety ‘Solnechnaya Polyanka’ and Its Progeny

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