2017
DOI: 10.3390/ijms18102130
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New Strategy for the Immobilization of Lipases on Glyoxyl–Agarose Supports: Production of Robust Biocatalysts for Natural Oil Transformation

Abstract: Immobilization on Glyoxyl–agarose support (Gx) is one of the best strategies to stabilize enzymes. However, the strategy is difficult to apply at neutral pH when most enzymes are stable and, even when possible, produces labile derivatives. This work contributes to overcoming this hurdle through a strategy that combines solid-phase amination, presence of key additives, and derivative basification. To this end, aminated industrial lipases from Candida artarctica (CAL), Thermomyces lunuginosus (TLL), and the reco… Show more

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Cited by 23 publications
(25 citation statements)
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References 58 publications
(147 reference statements)
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“…At 5 and 25 C, the E-AC retained the initial specific activity for 15 d. As represented in Figure 6, free a-amylase retained 50 and 37% of its initial activity after 60 d of storage at 5 and 25 C, respectively, whereas, the immobilized enzyme retained 90 and 69% residual activity after 2 months storage at 5 and 25 C, respectively. Improvement of storage stability of different enzymes upon immobilization has been observed before by several authors [33][34][35]. In conclusion, stability results demonstrated the advantage of covalent conjugation of a-amylase onto Eudragit L-100 polymer whereas conjugation resulted in improved shelf life stability.…”
Section: Shelf Life Stabilitysupporting
confidence: 75%
“…At 5 and 25 C, the E-AC retained the initial specific activity for 15 d. As represented in Figure 6, free a-amylase retained 50 and 37% of its initial activity after 60 d of storage at 5 and 25 C, respectively, whereas, the immobilized enzyme retained 90 and 69% residual activity after 2 months storage at 5 and 25 C, respectively. Improvement of storage stability of different enzymes upon immobilization has been observed before by several authors [33][34][35]. In conclusion, stability results demonstrated the advantage of covalent conjugation of a-amylase onto Eudragit L-100 polymer whereas conjugation resulted in improved shelf life stability.…”
Section: Shelf Life Stabilitysupporting
confidence: 75%
“…Negative effects (CF s < 1), when inhibitors and/or inactivators (e.g., glycerol or ethanol [34]) for each biocatalyst are accumulated along the reaction time in a higher degree for the presence of the other component with regard to the situation when each biocatalyst was alone. In the case of the semiCL studied here, that type of differences must emerge from the different orientation on the surface and microenvironment that the lipase acquires after immobilization on the support [7,16]: It is expected that in LW the lipase adsorbs through the open lid surface [20] while in PU through the surface with the higher content of anionic residues. As the CFs for RML and TLL in their respective semiCL shown an opposite behavior with regard to additivity (Figure 3), it is clear that even when the orientation on each support type may be similar for these lipases, the exact effect in catalytic complementarity is lipase-specific [25,35], and since the composition media changes during the reaction course, also dynamic.…”
Section: Semi Combi-lipases (Semicl): Tll-lw/tll-pu and Rml-lw/rml-pumentioning
confidence: 99%
“…, where X SI and X CS indicate the total protein or activity content after 24 h in the supernatants that were in contact before the measures with and without support, respectively [16].…”
Section: Immobilization Of Lipases On Selected Supports and Ee Producmentioning
confidence: 99%
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