2022
DOI: 10.3390/jcm11144207
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New Strategies to Improve the Quality of Life for Normal Aging versus Pathological Aging

Abstract: In the context of the manifestation of the phenomenon of normal aging and functional decline at older adults with neurodegenerative pathology, the development of physical activities and healthy lifestyle has become a priority that involves many decisions and responsibilities. Therefore, the study of the quality of life of the elderly in terms of delaying early aging and improving the lifestyle of patients with neurodegenerative diseases is a scientific challenge representing research of great interest and rele… Show more

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Cited by 10 publications
(7 citation statements)
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“…In addition, poor chewing ability due to decreased muscular strength, dental problems and swallowing difficulties has been shown to affect consumed foods. Underlying health conditions associated with ageing, such as Parkinson's disease or Alzheimer's disease may also deteriorate the ability to swallow, presenting as dysphagia (Bacanoiu & Danoiu, 2022). These age‐related changes affect eating habits and food choice, including texture sensitivity and perception (Doets & Kremer, 2016).…”
Section: Case Study 1: Older Adultsmentioning
confidence: 99%
See 1 more Smart Citation
“…In addition, poor chewing ability due to decreased muscular strength, dental problems and swallowing difficulties has been shown to affect consumed foods. Underlying health conditions associated with ageing, such as Parkinson's disease or Alzheimer's disease may also deteriorate the ability to swallow, presenting as dysphagia (Bacanoiu & Danoiu, 2022). These age‐related changes affect eating habits and food choice, including texture sensitivity and perception (Doets & Kremer, 2016).…”
Section: Case Study 1: Older Adultsmentioning
confidence: 99%
“…In the older adult population, changes to the oral cavity such as changes in dentition and declining oral health (Azzolino et al, 2019), alterations to oral processing (Kremer et al, 2007) and decrease in salivary secretion (Vandenberghe-Descamps et al, 2016) are common. In addition, poor chewing ability due to decreased muscular strength, dental problems and swallowing difficulties has been shown to affect consumed foods.…”
Section: Eating Challengesmentioning
confidence: 99%
“…Cognitive rehabilitation may be delivered either through traditional strategies (i.e., paper and pencil approach) or via computerized options through the development of Information and Communication Technologies (Brandt et al, 2022 ). Beside assistive technology, which is useful to build a bridge between the individual's functioning and the requirements of their daily environment, new technologies rely on the use of wearable technologies, mobile technologies, serious games, and telerehabilitation (Di Lorito et al, 2021 ; Bacanoiu and Danoiu, 2022 ; Robinson and Moghaddam, 2022 ). Furthermore, virtual reality (VR) setups may be used (Moon and Han, 2022 ; Zuschnegg et al, 2022 ; Jang et al, 2023 ).…”
Section: Introductionmentioning
confidence: 99%
“…Conversely, once caregivers and quality of life were included in NCI and VR, 14 and 10 records were found, respectively. On the contrary, by considering mild cognitive impairments (MCIs) and VR, a larger literature was found (Moreno et al, 2019 ; Chen et al, 2021 ; Colombini et al, 2021 ; Jonson et al, 2021 ; Bacanoiu and Danoiu, 2022 ; Kim et al, 2022 ; Li et al, 2022 ). Specifically, Bacanoiu and Danoiu ( 2022 ) carefully assessed the suitable intervention patterns, surveys delivered through variable online platforms, and tools to observe the stagnation of early aging and patients with dementia.…”
Section: Introductionmentioning
confidence: 99%
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