1986
DOI: 10.1080/02648725.1986.10647828
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New Strategies for the Selective Isolation of Industrially Important Bacteria

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Cited by 51 publications
(30 citation statements)
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“…Progress in molecular methods has enabled the detection and characterization of actinomycetes in soil without their cultivation. However, the isolation of pure cultures of taxonomically diverse actinomycetes is still important to understand their relative abundance in the natural environment and to find novel strains that produce useful compounds (Goodfellow & Williams, 1986). The actinomycete strains obtained in the present study could be important sources of novel bioactive compounds.…”
Section: Discussionmentioning
confidence: 97%
“…Progress in molecular methods has enabled the detection and characterization of actinomycetes in soil without their cultivation. However, the isolation of pure cultures of taxonomically diverse actinomycetes is still important to understand their relative abundance in the natural environment and to find novel strains that produce useful compounds (Goodfellow & Williams, 1986). The actinomycete strains obtained in the present study could be important sources of novel bioactive compounds.…”
Section: Discussionmentioning
confidence: 97%
“…They are important in the turnover of matter and are even of considerable industrial importance (5,10). Traditional classification and identification of species were based largely on morphological criteria, particularly on spore shape, size and location within the sporangium (14, 41) but further developments in Bacillus taxonomy, including physiological tests, revealed the inadequacy of morphological tests for classification (11,12).…”
Section: Kampfermentioning
confidence: 99%
“…About 70% of the explored actinomycetes were found to be species of Streptomyces. They have the capacity to produce significant compounds, especially antibiotics, insecticides and pigments, due to their extra-large DNA complement (Goodfellow and Williams, 1986). They follow a special metabolic pathway, which includes the formation of glycosides and uses the shikimate pathway to aromatic compounds.…”
Section: Actinomycetes and Its Metabolitesmentioning
confidence: 99%