“…In recent years, the most invasive chickpea virus has been CpCDV. This virus, first reported in India in 1993 (Horn et al, 1993 ), has recently spread in many countries and among several crops, including other leguminous species (faba bean, lentil, bean), some solanaceous (tomato, pepper) and cucurbits (squash, cucumber), as well as other unrelated species such as cotton, sugar beet, okra, and papaya (Manzoor et al, 2014 ; Fahmy et al, 2015 ; Kraberger et al, 2015 ; Ouattara et al, 2017 ). In a newly discovered disease of watermelon in Tunisia, causing fruit hardness, CpCDV has been found as the causal agent (Zaagueri et al, 2017a , b ).…”