Abstract:Two new steroidal glycosides (1 and 2) have been isolated from the ethanolic extract of the stem bark of Mimusops elengi L. and characterized as Keywords: Mimusops elengi L., Sapotaceae, stem bark, steroidal glycosides.Mimusops elengi L. (Sapotaceae) is an ornamental small tree with sweet scented flowers growing wild throughout the greater part of India [1]. All parts of the plant are prescribed in the indigenous system of medicine as a febrifuge, astringent, purgative, and stimulant [2]. The decoction of the … Show more
“…The 1 H NMR and 13 C NMR spectral data of 4 were compared with the reported data of steroid. [ 14 15 16 ] On the basis of above evidences the structure of 4 has been established as 4-oxo-stigmast-5-en-3β-ol- D -glucopyranoside. This is a new steroidal glycoside.…”
Fumaria parviflora Lam. (Fumariaceae) is an annual herb found throughout the world. Traditionally it has great significance in various disorders. In folk medicine of Turkey it is used against hepato-biliary dysfunction and imported from Iran. In Charaka and Sushruta, it is recommended for treatment of fevers, blood disorders, chronic skin diseases, urinary diseases and cough. The compounds were isolated from methanolic extract of the plants by column chromatography using silica gel (60-120 mesh) as stationary phase and structure of the isolated compounds have been established on the basis of spectral data analysis and chemical reactions. Phytochemical investigation of its aerial parts led to the isolation of five new compounds characterized as (5αH,11αH)-8-oxo-homoiridolide (1), n-docosanyl-2-O-β-D-glucopyranosyl salicylate (2), 2-methyl-6-hydroxymethylenedodecan-10-oyl-12, 15-olide14-O-β-D-xylopyranoside (3), 4-oxo-stigmast-5-en-3β-ol-D-glucopyranoside (4) and salicylic acid-O-β-D-xylopyranoside (5) along with the known compounds α-D-glucopyranosyl hexadecanoate (6) and α-D-glucopyranosyl- (2 → 1ʹ)-α-D-glucopyranoside (7). The isolated compounds are useful as they will provide essential data and information for the further researchers and development of effective analytical marker for identity, purity and quality control of this traditional plant in future.
“…The 1 H NMR and 13 C NMR spectral data of 4 were compared with the reported data of steroid. [ 14 15 16 ] On the basis of above evidences the structure of 4 has been established as 4-oxo-stigmast-5-en-3β-ol- D -glucopyranoside. This is a new steroidal glycoside.…”
Fumaria parviflora Lam. (Fumariaceae) is an annual herb found throughout the world. Traditionally it has great significance in various disorders. In folk medicine of Turkey it is used against hepato-biliary dysfunction and imported from Iran. In Charaka and Sushruta, it is recommended for treatment of fevers, blood disorders, chronic skin diseases, urinary diseases and cough. The compounds were isolated from methanolic extract of the plants by column chromatography using silica gel (60-120 mesh) as stationary phase and structure of the isolated compounds have been established on the basis of spectral data analysis and chemical reactions. Phytochemical investigation of its aerial parts led to the isolation of five new compounds characterized as (5αH,11αH)-8-oxo-homoiridolide (1), n-docosanyl-2-O-β-D-glucopyranosyl salicylate (2), 2-methyl-6-hydroxymethylenedodecan-10-oyl-12, 15-olide14-O-β-D-xylopyranoside (3), 4-oxo-stigmast-5-en-3β-ol-D-glucopyranoside (4) and salicylic acid-O-β-D-xylopyranoside (5) along with the known compounds α-D-glucopyranosyl hexadecanoate (6) and α-D-glucopyranosyl- (2 → 1ʹ)-α-D-glucopyranoside (7). The isolated compounds are useful as they will provide essential data and information for the further researchers and development of effective analytical marker for identity, purity and quality control of this traditional plant in future.
“…Acid hydrolysis of SGs was performed as described in the literature in 2 mL of 1 M methanolic hydrochloric acid for 3 h at 70 °C . After the addition of 1 mL of water, free sterols were extracted with n -hexane (2 × 2 mL) and dried with argon.…”
Section: Materials
and Methodsmentioning
confidence: 99%
“…Acid hydrolysis of SGs was performed as described in the literature in 2 mL of 1 M methanolic hydrochloric acid for 3 h at 70 °C. 27 After the addition of 1 mL of water, free sterols were extracted with n-hexane (2 × 2 mL) and dried with argon. Residues were dissolved in pyridine (50 μL), and N,Obis(trimethylsilyl)-acetamide with 5% trimethylchlorosilane (50 μL) was added.…”
Glycosylated plant sterols or steryl glycosides (SGs) are a small group of glycolipids occurring ubiquitously in plants. In contrast to free sterols, they are insufficiently characterized concerning structural variety, quantity, and biological function. In particular, the type of sugar usually attached to the C-3 hydroxy function of the respective sterol is poorly studied. Eggplants (Solanum melongena) are rich in phytochemicals including SGs. In the present work, the unique glycosylation pattern was investigated by a highly selective LC-MS/MS method that allowed quantitation of the glucosides and galactosides of the most common sterols: cholesterol, β-sitosterol, campesterol, and stigmasterol. The quantitatively most important structure was β-sitosteryl β-D-glucopyranoside, with 54.5 mg/kg fresh weight of total fruit (365.3 mg/kg dry weight) followed by stigmasteryl β-D-glucopyranoside and campesteryl β-D-glucopyranoside. Analyses were performed in different tissues of eggplants (i.e., exocarp and outer mesocarp vs the remaining inner part). Steryl galactosides were determined in eggplants for the first time at significantly lower concentrations by a factor of 100. Furthermore, the rare SG β-sitosteryl β-D-cellobioside (3-β-sitosteryl β-Dglucopyranosyl-(1→4)-β-D-glucopyranoside) was detected in eggplants for the first time. Finally, UV irradiation induced the formation of the vitamin D glucosides 7-dehydrocholesteryl β-D-glucopyranoside and cholecalciferyl β-D-glucopyranoside at very low levels.
“…elengi is known to possess various phytochemicals such as gallic acid esters, flavones, triterpenoids and steroids [2,[4][5]. The volatile constituents of the flowers have also been reported [6].…”
Section: Introductionmentioning
confidence: 99%
“…Previous studies on M. elengi were mainly focused on the isolation and characterization of its phytochemical constituents, mostly from the stem bark, fruit, seeds and roots [10]. Moreover, most of the biological activities reported for M. elengi were on the extracts rather than the active constituents which might be responsible for its observed activities [1,9].…”
Purpose: To isolate some compounds from the leaves and bark of Mimusops elengi, and examine them for their antibacterial and anti-inflammatory properties.Experimental: The compounds were isolated from the leaf and bark chloroform extracts using column chromatography, and characterized using physical and spectroscopic methods. The isolated compounds and their respective extracts were tested for antibacterial activity by micro-dilution antibacterial assay, and for anti-inflammatory activity by cyclooxygenase inhibitory assay. Results: of the compounds isolated include spinasterol (1), ursolic acid (2) and 3β, 6β, 19α, 23-tetrahydroxyurs-12-en-28-oic
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