2022
DOI: 10.1016/j.jbiosc.2021.12.001
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New role of a histone chaperone, HirA: Involvement in kojic acid production associated with culture conditions in Aspergillus oryzae

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Cited by 8 publications
(2 citation statements)
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“…Wei et al reported that the production of validamycin A ( 25 ) by Streptomyces hygroscopicus 5008 could be activated at the transcriptional level by simply adding hydrogen peroxide (H 2 O 2 ; which generates ROS) to the culture medium [ 96 ]. In addition, there are also reports of cases in which denatured proteins are folded by molecular chaperones in high-temperature environments, and such activity may affect the production of secondary metabolites [ 97 ]. Saito et al are currently attempting to determine how HSMs are produced.…”
Section: Reviewmentioning
confidence: 99%
“…Wei et al reported that the production of validamycin A ( 25 ) by Streptomyces hygroscopicus 5008 could be activated at the transcriptional level by simply adding hydrogen peroxide (H 2 O 2 ; which generates ROS) to the culture medium [ 96 ]. In addition, there are also reports of cases in which denatured proteins are folded by molecular chaperones in high-temperature environments, and such activity may affect the production of secondary metabolites [ 97 ]. Saito et al are currently attempting to determine how HSMs are produced.…”
Section: Reviewmentioning
confidence: 99%
“…Kojic acid has great application value in such fields as the food, cosmetic, pharmaceutical and agriculture industries, and is a secondary metabolite produced by Aspergillus oryzae [ 1 , 2 , 3 ]. Some progress has been made in studying the mechanism underlying kojic acid synthesis [ 4 , 5 , 6 , 7 , 8 , 9 , 10 ]. The global transcriptional regulator of the secondary metabolite laeA negatively mediates kojic acid production through the regulation of the kojic acid synthesis genes kojA , kojR and kojT [ 4 ].…”
Section: Introductionmentioning
confidence: 99%