“…It has also been reported that species of Lasiodiplodia are common in the tropics, causing diseases in plants, in pre and post-harvest and that their cellulolytic activity allows for penetration and colonization of the plant in a similar way to those of a soft rot causing-fungus, using the starch and other saccharides present in the initial substrate of the wood (Muñoz et al, 2015). The imports of other fruit hosts of this pathogen from other countries such as the nut and the English walnut (Li et al, 1995), grape (Linaldeddu et al, 2015;Rodríguez et al, 2015), sweet orange, oak, retama: Fabaceae (Linaldeddu et al, 2015), bitter orange (Alves et al, 2008), coconut (Dugan et al, 2015), mango (Johnson et al, 1992;Marques et al, 2013), papaya (Netto et al, 2014), poplar, willow (Hashemi & Mohammadi, 2016) Brazilian firetree (Schizolobium parahyba var. Amazonicum) (Mehl et al, 2014), eggplant (Solanum melongena) (Woodward et al, 2005), loquat (Eriobotrya japonica) (González et al, 2017), jackfruit (Artocarpus heterophyllus) (Ni et al, 2008), golden cane palm (Dypsis lutescens) (Pereira et al, 2015), kenaf (Norhayati et al, 2016), Jatropha (Machado et al, 2014) and various introduced species of forest trees from other countries have eased the dispersion of this pathogen (Segura-Contreras et al, 2015).…”