New production strategy for silver perch (Bidyanus bidyanus); over-wintering fingerlings in a tank-based recirculating aquaculture system

Abstract

Slow growth and losses to bird predation and infectious diseases in winter can compromise the profitability of silver perch farming. To evaluate over‐wintering silver perch (Bidyanus bidyanus) in a recirculating aquaculture system (RAS), fingerlings (38 g) were stocked in either cages in a pond at ambient temperatures (10–21 °C) or tanks in the RAS at elevated temperatures (19–25 °C) and cultured for 125 days. Mean survival (96%), final weight (146 g), specific growth rate (1.07% day−1) and production rate (28.1 kg m−3) of fish in the RAS were significantly higher than for fish over‐wintered in cages (77%, 73 g, 0.53% day−1, 11.1 kg m−3). Fish from both treatments were then reared in cages for a further 129 days. Final mean weight of fish originally over‐wintered in the RAS was 426 g, while fish over‐wintered in cages were only 273 g. To determine optimal stocking densities, fingerlings (11.8 g) were stocked at 500, 1000 or 1500 fish m−3 in tanks in the RAS and cultured for 124 days. Survival was not affected, but growth was significantly slower and feed conversion ratio higher at 1500 fish m−3 compared with 500 or 1000 fish m−3. Results demonstrate that over‐wintering silver perch in an RAS can produce large fingerlings for grow‐out in early spring. This strategy could eliminate bird predation, reduce losses to diseases and shorten the overall culture period.