2011
DOI: 10.1021/jf2020107
|View full text |Cite
|
Sign up to set email alerts
|

New Pathways of Betanidin and Betanin Enzymatic Oxidation

Abstract: Betanidin is a basic betacyanin with a 5,6-dihydroxyl moiety which causes its high antioxidant activity. For the purpose of structural study, the enzymatic oxidation of betanidin and betanin (5-O-glucosylated betanidin), followed by chromatographic separation of the oxidation products with spectrophotometric and mass spectrometric detection (LC-DAD-MS/MS) was performed. Within the pH 4-8 range, two main oxidation peaks of betanidin were observed, betanidin quinonoid (possibly betanidin o-quinone) and 2-decarbo… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

9
164
4

Year Published

2012
2012
2022
2022

Publication Types

Select...
4
3
1

Relationship

1
7

Authors

Journals

citations
Cited by 57 publications
(177 citation statements)
references
References 33 publications
9
164
4
Order By: Relevance
“…18 The electrochemical oxidation of Bd was found to proceed by a two-electron, one-proton process in the pH range of 3−5 and by a two-electron, two-proton process in the pH range of 6−8. Enzymatic oxidation of Bt 19 was observed to lead to the two-electron oxidation product 2-decarboxy-2,3-dehydrobetanin (dhBt, VI of Figure 1), presumably through rearrangement of the quinone methide intermediate (QM, V of Figure 1). dhBt, for which λ max = 445 nm, was observed to undergo further oxidation and decarboxylation.…”
Section: ■ Introductionmentioning
confidence: 99%
“…18 The electrochemical oxidation of Bd was found to proceed by a two-electron, one-proton process in the pH range of 3−5 and by a two-electron, two-proton process in the pH range of 6−8. Enzymatic oxidation of Bt 19 was observed to lead to the two-electron oxidation product 2-decarboxy-2,3-dehydrobetanin (dhBt, VI of Figure 1), presumably through rearrangement of the quinone methide intermediate (QM, V of Figure 1). dhBt, for which λ max = 445 nm, was observed to undergo further oxidation and decarboxylation.…”
Section: ■ Introductionmentioning
confidence: 99%
“…9 Wybraniec et al 10,11,12 have studied the oxidation of betanin (Bt) and its aglycone betanidin (Bd). They report that in the pH range 3 to 5, electrochemical oxidation of Bd is a reversible two-electron, one-proton process, while at somewhat higher pH this changes to a twoelectron, two-proton process.…”
Section: Introductionmentioning
confidence: 99%
“…(c). Previous studies have reported that the betanin was oxidized to 2‐decarboxy‐2,3‐dehydrobetanin mainly . It was reported that the principal reason of stability on the surface of Au NPs was the electrostatic repulsion force of negatively charged betanin .…”
Section: Resultsmentioning
confidence: 99%
“…Previous studies have reported that the betanin was oxidized to 2-decarboxy-2,3-dehydrobetanin mainly. 32,33 It was reported that the principal reason of stability on the surface of Au NPs was the electrostatic repulsion force of negatively charged betanin. 31 Furthermore, the ionization of the surface functional groups (carboxylic and amino) was able to stabilize the formed Au NPs and prevent their agglomeration.…”
Section: Ftir Analysismentioning
confidence: 99%