2005
DOI: 10.1007/s10600-005-0162-3
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New Oligomeric Proanthocyanidins from Bark of Platanus orientalis

Abstract: The genus Platanus (Platanaceae) is represented by four species in Central Asia [1]. The most widely distributed species is P. orientalis, eastern plane tree, the chemistry of which is little studied.The chemical composition of the leaves has been studied to a comparatively greater extent than that of the trunk bark. Phenolcarboxylic acids and flavonoids (hyperin, tiliroside) were isolated from the leaves. The hydrolysates contained quercetin, myricetin, cyanidin, and delphinidin [2,3]. Fallen leaves of plane … Show more

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Cited by 8 publications
(5 citation statements)
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“…A few constituents of the bark of Platanus occidentalis L. were identified [12,16,17], which were triterpenes, fatty acids and sterols. Dimeric and oligomeric proanthocyanidins were also isolated from the bark of Platanus orientalis L. [18][19][20].…”
Section: Introductionmentioning
confidence: 99%
“…A few constituents of the bark of Platanus occidentalis L. were identified [12,16,17], which were triterpenes, fatty acids and sterols. Dimeric and oligomeric proanthocyanidins were also isolated from the bark of Platanus orientalis L. [18][19][20].…”
Section: Introductionmentioning
confidence: 99%
“…The solvent was distilled off. The solid was chromatographed over a column of polyamide to afford three compounds with M + 126, mp 218-219°C, R f 0.64 (PC, system 3) (phloroglucinol); M + 154, mp 200°C (dec.), R f 0.72 (PC, system 3) (protocatechoic acid); and M + 170, mp 220-221°C, R f 0.56 (PC, system 3) (gallic acid) [7,18].…”
mentioning
confidence: 99%
“…Based on the spectral data and chemical transformations, the structure and relative configuration of II were proposed as 7-O-E-D-Glcpo 6 Extraction and Isolation of Proanthocyanidins. Ground air-dried P. orientalis trunk bark (5.0 kg) was extracted with 80% EtOH (25 L and 5 u 20 L).…”
mentioning
confidence: 99%
“…The remaining aqueous layer was evaporated in a porcelain dish on a water bath with constant stirring, dried, and ground to afford 234.7 g (4.7%) of total highmolecular-weight proanthocyanidins (light-brown solid) [6].…”
mentioning
confidence: 99%
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