New Methods for Identification of Obligate Anaerobes

Phillips, Ian

doi:10.1093/clinids/12.supplement_2.s127

Cited by 5 publications

(3 citation statements)

References 31 publications

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“…Development of other types of sense-and-respond systems is an interesting possibility. For instance, it eventually may be realistic to identify the presence of specific human pathogens in packages if appropriate (and inexpensive) biosensors can be constructed to detect specific volatiles (e.g., Phillips, 1990).…”

Section: Sense-and-respond Packagesmentioning

confidence: 99%

Predicting Film Permeability Needs for Modified-atmosphere Packaging of Lightly Processed Fruits and Vegetables

Cameron¹,

Talasila²,

Joles³

1995

HortSci

135

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Section: Sense-and-respond Packagesmentioning

confidence: 99%

Predicting Film Permeability Needs for Modified-atmosphere Packaging of Lightly Processed Fruits and Vegetables

Cameron¹,

Talasila²,

Joles³

1995

HortSci

135

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“…Currently, there is considerable interest in the use of rapid identification tests for anaerobes (20). Many of these tests detect preformed enzymes and thus yield results rapidly.…”

mentioning

confidence: 99%

Evaluation of the An-Ident system and an indole spot test for the rapid differentiation of porcine treponemes

Bélanger

Jacques

1991

J Clin Microbiol

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The An-Ident strip system (Analytab Products, Inc., St-Laurent, Quebec, Canada) was evaluated for its ability to differentiate Treponema hyodysenteriae from Treponema innocens. Of the 20 tests included on this strip, 15 yielded identical results for the two species. Among the other five assays, none could be considered as a positive discriminator for the two species. However, when an indole spot test with 1% p-dimethylaminocinnamaldehyde was used in parallel, all reference strains and 97% of the isolates of T. hyodysenteriae were

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Section: Sense-and-respond Packagesmentioning

confidence: 99%

Lightly Processed Fruits and Vegetables

1995

HortSci

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Table 1. Commonly marketed LP fruits and vegetables. Commodity LP forms Fruit Apples Peeled and cored, cored and sliced Oranges Peeled sections and slices, wedges Kiwi (Actinidia chinensis L.) Peeled and sliced Pineapple (Ananas comosus L. Merr.) Peeled and unpeeled slices, chunks, cored peeled cylinders Strawberries Washed, destemmed, sliced Melons (Cucumis melo L.) Balls, chunks, slices with and without rind Grapefruit (Citrus paradisi Macfad.) Peeled and sections Grapes (Vitis vinifera L.) Washed and destemmed Mixed Wide variety of precut fruit Vegetable Beets (Beta vulgaris L.) Peeled, shredded, cut, sliced, julienne Broccoli (Brassica oleracea L.) Individual florets with or without stalk Carrot (Daucus carota L.) Peeled slices and sticks, diced, shredded Celery (Apium graveolens L.) Trimmed sticks, diced, sliced stalks Cucumber (Cucumis sativus L.) Sliced, crinkle cut, wedges Lettuce Cleaned and cored, cored and chopped Onions Sliced, rings, diced Spinach (Spinacia oleracea L.) Cleaned, trimmed individual leaves Tomatoes Sliced, diced, wedges Mixed vegetable salads Wide variety of precut vegetables

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New Methods for Identification of Obligate Anaerobes

Cited by 5 publications

References 31 publications

Predicting Film Permeability Needs for Modified-atmosphere Packaging of Lightly Processed Fruits and Vegetables

Predicting Film Permeability Needs for Modified-atmosphere Packaging of Lightly Processed Fruits and Vegetables

Evaluation of the An-Ident system and an indole spot test for the rapid differentiation of porcine treponemes

Lightly Processed Fruits and Vegetables

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