“…The key issue of this strategy is to encapsulate the gel in its freely flowing form and trigger sol-gel transition when it is subjected to the physiological environment. Although gelation could be induced by a variety of stimuli like UV light, pH and ions (Gong et al, 2009a;Gupta et al, 2007;Kazakov et al, 2002;Patton and Palmer, 2005a;Gong et al, 2012), a mechanism of thermosensitive sol-gel transition was employed in this study, using a pharmaceutically acceptable polymer, poloxamer (PEO/PPO/PEO triblock copolymer), as in situ gel (Cao et al, 2010;Gong et al, 2009bGong et al, , 2013Lei et al, 2012;Ma et al, 2008;Patton and Palmer, 2005b;Wang et al, 2013). The aqueous poloxamer exhibits properties of macromolecular solution and turns to micellar gel when ambient temperature arises over the sol-gel transition temperature (T gel ).…”