The cuticle is a layer covering the epidermis of the exposed parts of plants (e.g. stems, leaves). In spite of very wide occurrence, the chemical composition of plant cuticular layer is practically unknown (cf. Zetsche, 1932). Lee (1925) found that the cuticles of chrysanthemum and rose petals and the petioles of rhubarb leaves consisted of fatty acids, both free and esterified, soaps of fatty acids and some free higher alcohols, resinous substances and tannins. Triterpenoids, such as ursolic acid, were also reported in the cuticular layer of some 300 Japanese plants (Kariyine & Hashimoto, 1953; cf. Huelin & Gallop, 1951). On extraction of the