1959
DOI: 10.1021/ac60145a035
|View full text |Cite
|
Sign up to set email alerts
|

New Method for Catalase Determination

Abstract: 6 0.33% gum guaiac, ' 0.08% hydrogen peroxide. d Peroxidase in distilled water.• Peroxidase in pH 6.5 phosphate buffer.and their statistical significance are presented in Table I for unbuffered peroxidase solutions and for peroxidase dilutions prepared in 0.1 M phosphate buffer at pH 6.5; corresponding values for gum guaiac covering the range from 1.0 X 10-4 to 1.0 X 10~6 weight % peroxidase are also given (Table I).Regression lines were calculated using the least mean square method (3).

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
23
0
1

Year Published

1964
1964
2012
2012

Publication Types

Select...
6
2
1

Relationship

0
9

Authors

Journals

citations
Cited by 85 publications
(28 citation statements)
references
References 4 publications
0
23
0
1
Order By: Relevance
“…It was, of course, the heme-containing catalase enzyme of animal tissues that was responsible for these effects, the enzyme name reflecting its important role in the discovery of biological catalysis. The effervescence resulting from hydrogen peroxide decomposition has been widely used as a qualitative test for catalase activity [9], more recently leading to the discovery of alternative, non-heme catalases in lactic acid bacteria. Since many of these bacteria lack heme and are devoid of cytochromes, the observation of even weak catalase activity was notable, and has been shown to be associated with a class of catalase that is independent of a heme requirement.…”
Section: Introductionmentioning
confidence: 99%
“…It was, of course, the heme-containing catalase enzyme of animal tissues that was responsible for these effects, the enzyme name reflecting its important role in the discovery of biological catalysis. The effervescence resulting from hydrogen peroxide decomposition has been widely used as a qualitative test for catalase activity [9], more recently leading to the discovery of alternative, non-heme catalases in lactic acid bacteria. Since many of these bacteria lack heme and are devoid of cytochromes, the observation of even weak catalase activity was notable, and has been shown to be associated with a class of catalase that is independent of a heme requirement.…”
Section: Introductionmentioning
confidence: 99%
“…Busse et al 1996) Many biochemical, nutritional and physiological characterization tests have been established in bacterial systematics, e.g. tests for indole (Kovacs 1928) oxidation-fermentation (Hugh and Leifson 1953), cytochrome-oxidase (Kovacs 1956;Gaby and Hadley 1957;Cowan and Steel 1964), catalase (Gagnon and Hunting 1959), aminopeptidase (Cerny 1976;Manafi and Kneifel 1990), and KOH-test (Gregersen 1978;Halebian et al 1981;Bourgault and Lamothe 1988). Usually, these tests are carried out in solid and/or liquid media.…”
Section: Culture-dependent Methods For Identification Of Bacteriamentioning
confidence: 99%
“…anticoagulant or venous blood anticoagulated with ethylenediaminetetraacetic acid using the disc flotation method of Gagnon et a1 [9].…”
Section: Methodsmentioning
confidence: 99%
“…Most tests used for measurement of catalase activity have been time consuming and cumbersome, requiring rigid temperature and pressure controls. The following study was therefore begun to see if measurement of whole blood catalase activity using a simple test system [9] was indeed a practical and useful diagnostic and monitoring test for cancer.…”
Section: Introductionmentioning
confidence: 99%