2014
DOI: 10.1016/j.compbiomed.2014.08.019
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New layers in understanding and predicting α-linolenic acid content in plants using amino acid characteristics of omega-3 fatty acid desaturase

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Cited by 16 publications
(16 citation statements)
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“…Previous studies related to druggable protein predictions concentrated on only a few attributes, which are unlikely to represent all aspects of protein-drug interactions and also have issues related to limitations of estimations and assumptions [17,39]. However, in this study, we increased the number of features to find the key ones, which is one of the reasons for the high accuracy of prediction in this study [19,23,24,26].…”
Section: Discussionmentioning
confidence: 96%
See 1 more Smart Citation
“…Previous studies related to druggable protein predictions concentrated on only a few attributes, which are unlikely to represent all aspects of protein-drug interactions and also have issues related to limitations of estimations and assumptions [17,39]. However, in this study, we increased the number of features to find the key ones, which is one of the reasons for the high accuracy of prediction in this study [19,23,24,26].…”
Section: Discussionmentioning
confidence: 96%
“…In these approaches, simple sequence properties, such as amino acid and di-peptide content and/or frequency, are used to predict potential targets [16][17][18]. Computationally calculated structural amino acid and/or protein features are useful because they can be easily calculated based on sequence and frequently predict protein function accurately [19][20][21][22][23][24][25][26].…”
Section: Introductionmentioning
confidence: 99%
“…Weighting algorithms provide useful information about those attributes which are most significant for prediction or classification. In this investigation, 70 % of the weighting algorithms selected features such as non-reduced coefficient pertaining to Cys extinction, non-reduced absorption within 280 nm, length, the hydrogen, Val, carbon, Ala, hydrophilic residues frequencies, and the counts of Phe-Phe, Val, Ala-Ile, Phe-Leu, Val-Ala, Asp, Ser, Arg, Phe, Tyr, hydrophilic residues as the most important protein attributes in classification , thermo stability ) and α-linolenic acid content (Zinati et al 2014).…”
Section: Discussionmentioning
confidence: 99%
“…These mentioned approaches have been taken to specify important structural attributes, prediction and classification of protein thermo-stability (Ebrahimi et al 2009), P glycoprotein pump (Hammann et al 2009) halo-stability , olive cultivars (Beiki et al 2012), α-linolenic acid content (Zinati et al 2014) as well as genotype discrimination (Nasiri et al 2015).…”
Section: Discussionmentioning
confidence: 99%
“…Feature selection is an essential tool with many applications, including bioinformatics where we encounter high-dimensional data (Bakhtiarizadeh et al, 2014;Ebrahimi et al, 2014;Zinati et al, 2014). During the last decade, the motivation for applying feature selection (attribute weighting) techniques in bioinformatics has shifted from being an illustrative example to becoming a real prerequisite for model building (Krämer et al, 2009).…”
Section: Introductionmentioning
confidence: 99%