2008
DOI: 10.1016/j.jas.2008.02.004
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New investigations into the Uluburun resin cargo

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Cited by 72 publications
(81 citation statements)
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“…The question of how to detect alcoholic drinks in archaeological residues continues to be one of the most debated areas in organic residue analysis (3,72). There is no consensus among researchers on what unique biomarker compounds might survive over archaeological time to indicate the presence of a fermented beverage.…”
Section: Detecting Alcoholic Drinksmentioning
confidence: 99%
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“…The question of how to detect alcoholic drinks in archaeological residues continues to be one of the most debated areas in organic residue analysis (3,72). There is no consensus among researchers on what unique biomarker compounds might survive over archaeological time to indicate the presence of a fermented beverage.…”
Section: Detecting Alcoholic Drinksmentioning
confidence: 99%
“…Syringic acid is derived from malvidin and is only found in significant abundances in red wine, increasing with the age of the wine -no other plant contains significant amounts (72,76). Syringic acid can polymerize and this may contribute to its survival in archaeological residues (72).…”
Section: Detecting Alcoholic Drinksmentioning
confidence: 99%
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