2022
DOI: 10.1016/j.molmed.2022.07.002
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New insights into vitamin K biology with relevance to cancer

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Cited by 29 publications
(22 citation statements)
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“…UBIAD1 (UbiA Prenyltransferase Domain Containing 1) is a biosynthetic enzyme that converts vitamin K1 (phylloquinone) to menaquinone, which is the most abundant form of vitamin K2 in human tissue (33). Low expression of UBIAD1 in human breast tumours correlates with reduced survival (34), and also associates with risk for bladder cancer (35). TPRG1 encodes for Tumour protein P63 Regulated 1 and its expression is associated with estrogen receptor-positive and triple-negative breast cancers (36, 37).…”
Section: Discussionmentioning
confidence: 99%
“…UBIAD1 (UbiA Prenyltransferase Domain Containing 1) is a biosynthetic enzyme that converts vitamin K1 (phylloquinone) to menaquinone, which is the most abundant form of vitamin K2 in human tissue (33). Low expression of UBIAD1 in human breast tumours correlates with reduced survival (34), and also associates with risk for bladder cancer (35). TPRG1 encodes for Tumour protein P63 Regulated 1 and its expression is associated with estrogen receptor-positive and triple-negative breast cancers (36, 37).…”
Section: Discussionmentioning
confidence: 99%
“…Recently, increasing attention has been paid to the relationship between vitamin K and malignancy [ 33 ]; several in vivo observational studies have established a relationship between vitamin K intake and cancer mortality [ 33 , 34 ]. An in vitro study also reported that vitamin K retains a peculiar cytotoxicity towards cancer cells through different mechanisms implicated in cell growth arrest and suppression of proliferation [ 33 ]. Taking these observations into account, all the products developed following vitamin K absence, such as PIVKA-II, acquire a new role in the management of cancer.…”
Section: Discussionmentioning
confidence: 99%
“…175 For this reason, there is a general consensus that all newborn infants should receive VK1 prophylaxis. 176,177 Although deficiency is rare in healthy adults, who typically get VK1 from green vegetables and VK2 from bacteria in their intestines, low levels of VK have been linked to several age-related diseases such as osteoporosis and bone fractures, 178 coronary heart disease, 179 neurodegenerative diseases, 180 and cancer, 181 COVID-19, 182 as well as metabolic disorders, mainly type 2 diabetes and obesity. 183 However, the precise ways in which VK may protect against these conditions are not yet fully understood and warrants further study.…”
Section: Reduced Vkh2mentioning
confidence: 99%