New Insights into the Biosynthesis of Succinic Acid by Actinobacillus succinogenes with the Help of Its Engineered Strains
Chunmei Chen,
Pu Zheng
Abstract:Succinic acid (SA), a C4 tricarboxylic acid cycle intermediate, is used as raw material for bulk chemicals and specialty chemicals, such as tetrahydrofuran and 1,4-butanediol, as well as also being used to synthesize the biodegradable biopolymers PBS (polymer poly (butylene succinate)). Actinobacillus succinogenes, which is facultative anaerobic and gram-negative, is one of the most promising natural SA-producing organisms, but genetic engineering of A. succinogenes is rare so far. In this study, a series of e… Show more
“…After five fermentation cycles with a total time of 72 h, 147.6 g/L of glucose was metabolized, leading to a SA concentration of 107 g/L. In the most recent study, Chen and Zheng altered several genes in Actinobacillus strain which were anticipated to play a crucial role in the microbial growth and SA production using pLGZ922 expression vector and a cytosine base editor (CBE) based on CRISPR/Cas9 [ 39 ].Their study revealed that when two of the genes, namely, pyc (pyruvate carboxylase) and pepc (phosphoenolpyruvate carboxylase) from Corynebacterium acetoacidophilum , which were instrumental in CO 2 fixation were individually over-expressed in A. succinogenes , the SA titers increased from 52.35 to 55.66 and 59.47 g/L, respectively. Despite a delayed growth, the SA yields were enhanced from 0.70 g/g to 0.82 and 0.79 g/g, respectively.…”
Section: Native Producers Of Samentioning
confidence: 99%
“…It is the first study wherein data mining of certain sugar and SA transporters was done. When two genes that encoded for two SA exporters, namely, Asuc_0716 and Asuc_0715, were individually knocked out, it had a prominent and deleterious effect on both cell homeostasis and SA biosynthesis [ 39 ]. In the same year Chen et al, developed an efficient, fast and precise gene manipulation toolkit for editing the genes of Actinobacillus by developing series of specific base editors (BE’s) by fusing Cas nuclease and cytidine/adenine deaminase [ 40 ].…”
Succinic acid (SA) is one of the top platform chemicals with huge applications in diverse sectors. The presence of two carboxylic acid groups on the terminal carbon atoms makes SA a highly functional molecule that can be derivatized into a wide range of products. The biological route for SA production is a cleaner, greener, and promising technological option with huge potential to sequester the potent greenhouse gas, carbon dioxide. The recycling of renewable carbon of biomass (an indirect form of CO2), along with fixing CO2 in the form of SA, offers a carbon-negative SA manufacturing route to reduce atmospheric CO2 load. These attractive attributes compel a paradigm shift from fossil-based to microbial SA manufacturing, as evidenced by several commercial-scale bio-SA production in the last decade. The current review article scrutinizes the existing knowledge and covers SA production by the most efficient SA producers, including several bacteria and yeast strains. The review starts with the biochemistry of the major pathways accumulating SA as an end product. It discusses the SA production from a variety of pure and crude renewable sources by native as well as engineered strains with details of pathway/metabolic, evolutionary, and process engineering approaches for enhancing TYP (titer, yield, and productivity) metrics. The review is then extended to recent progress on separation technologies to recover SA from fermentation broth. Thereafter, SA derivatization opportunities via chemo-catalysis are discussed for various high-value products, which are only a few steps away. The last two sections are devoted to the current scenario of industrial production of bio-SA and associated challenges, along with the author's perspective.
“…After five fermentation cycles with a total time of 72 h, 147.6 g/L of glucose was metabolized, leading to a SA concentration of 107 g/L. In the most recent study, Chen and Zheng altered several genes in Actinobacillus strain which were anticipated to play a crucial role in the microbial growth and SA production using pLGZ922 expression vector and a cytosine base editor (CBE) based on CRISPR/Cas9 [ 39 ].Their study revealed that when two of the genes, namely, pyc (pyruvate carboxylase) and pepc (phosphoenolpyruvate carboxylase) from Corynebacterium acetoacidophilum , which were instrumental in CO 2 fixation were individually over-expressed in A. succinogenes , the SA titers increased from 52.35 to 55.66 and 59.47 g/L, respectively. Despite a delayed growth, the SA yields were enhanced from 0.70 g/g to 0.82 and 0.79 g/g, respectively.…”
Section: Native Producers Of Samentioning
confidence: 99%
“…It is the first study wherein data mining of certain sugar and SA transporters was done. When two genes that encoded for two SA exporters, namely, Asuc_0716 and Asuc_0715, were individually knocked out, it had a prominent and deleterious effect on both cell homeostasis and SA biosynthesis [ 39 ]. In the same year Chen et al, developed an efficient, fast and precise gene manipulation toolkit for editing the genes of Actinobacillus by developing series of specific base editors (BE’s) by fusing Cas nuclease and cytidine/adenine deaminase [ 40 ].…”
Succinic acid (SA) is one of the top platform chemicals with huge applications in diverse sectors. The presence of two carboxylic acid groups on the terminal carbon atoms makes SA a highly functional molecule that can be derivatized into a wide range of products. The biological route for SA production is a cleaner, greener, and promising technological option with huge potential to sequester the potent greenhouse gas, carbon dioxide. The recycling of renewable carbon of biomass (an indirect form of CO2), along with fixing CO2 in the form of SA, offers a carbon-negative SA manufacturing route to reduce atmospheric CO2 load. These attractive attributes compel a paradigm shift from fossil-based to microbial SA manufacturing, as evidenced by several commercial-scale bio-SA production in the last decade. The current review article scrutinizes the existing knowledge and covers SA production by the most efficient SA producers, including several bacteria and yeast strains. The review starts with the biochemistry of the major pathways accumulating SA as an end product. It discusses the SA production from a variety of pure and crude renewable sources by native as well as engineered strains with details of pathway/metabolic, evolutionary, and process engineering approaches for enhancing TYP (titer, yield, and productivity) metrics. The review is then extended to recent progress on separation technologies to recover SA from fermentation broth. Thereafter, SA derivatization opportunities via chemo-catalysis are discussed for various high-value products, which are only a few steps away. The last two sections are devoted to the current scenario of industrial production of bio-SA and associated challenges, along with the author's perspective.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.