2014
DOI: 10.1002/app.40657
|View full text |Cite
|
Sign up to set email alerts
|

New insights into phenol–formaldehyde‐based gel systems with ammonium salt for low‐temperature reservoirs

Abstract: Polymer gels are effective tools that are still widely used in mature oilfield development to stop unwanted fluid production from oil and gas wells, but conventional gelant formulations have become increasingly difficult to apply at low and ultralow temperatures. Because of this situation, the gelation performance of phenol-formaldehyde-based gel systems at a low temperature of 25 C is discussed in this article. The results show that the gelation time and strength of the gel systems can be perfectly controlled… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
9
0

Year Published

2018
2018
2024
2024

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 17 publications
(9 citation statements)
references
References 23 publications
0
9
0
Order By: Relevance
“…In comparison, NaCl delayed the gelation time to about 40 minutes only, whereas NH 4 Cl delayed the gelation time of PAM/PEI gel system to more than 3 hours at same temperature and concentration . From the study by Ren et al, the high amount of ammonium salt concentrations will prolong the gelation time for the phenol‐formaldehyde‐based gel systems . However, degradation of gel strength and also dehydration synthesis might happen if too much of NH 4 Cl or NH 4 HCO 3 is added.…”
Section: Factors That Affect Gelation Kineticsmentioning
confidence: 99%
See 2 more Smart Citations
“…In comparison, NaCl delayed the gelation time to about 40 minutes only, whereas NH 4 Cl delayed the gelation time of PAM/PEI gel system to more than 3 hours at same temperature and concentration . From the study by Ren et al, the high amount of ammonium salt concentrations will prolong the gelation time for the phenol‐formaldehyde‐based gel systems . However, degradation of gel strength and also dehydration synthesis might happen if too much of NH 4 Cl or NH 4 HCO 3 is added.…”
Section: Factors That Affect Gelation Kineticsmentioning
confidence: 99%
“…41 From the study by Ren et al, the high amount of ammonium salt concentrations will prolong the gelation time for the phenol-formaldehyde-based gel systems. 104 However, degradation of gel strength and also dehydration synthesis might happen if too much of NH 4 Cl or NH 4 HCO 3 is added.…”
Section: Effect Of Additivesmentioning
confidence: 99%
See 1 more Smart Citation
“…Syneresis is caused by overcrosslinking from excessive concentration of crosslinker. Consequently, the water will expulse out of the gel by osmosis and polymer gel dehydrate [45]. Because of this, gel volume reduces, and new flow paths are created, eventually affecting the performances of gel treatment.…”
Section: Optimization Of Polymer Gel Formulationmentioning
confidence: 99%
“…Polymer gel is one of the most commonly used profile control agents in oilfield, mainly obtained by cross-linking reaction between polyacrylamide and cross-linking agent. The cross-linking agent controls the gel-forming performance and application temperature range of the polymer gel [1][2][3]. At present, the commonly used crosslinking agents are mainly divided into organic crosslinking agents and inorganic crosslinking agents.…”
Section: Introductionmentioning
confidence: 99%