2011
DOI: 10.1016/j.biortech.2010.10.103
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New insights into membrane fouling in a submerged anaerobic membrane bioreactor based on characterization of cake sludge and bulk sludge

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Cited by 184 publications
(85 citation statements)
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References 43 publications
(55 reference statements)
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“…5). Lin et al [56] and Yu et al [39] obtained the same results in their experiments concerned with wastewater treatment. The amount of bound polysaccharide (135.0 μg/gSS) in the cake layer was only a little higher than that in the sludge (111.0 μg/gSS) in the CUF system.…”
Section: Characteristics Of Cake Layer and Its Eps And Dna Concentrationsupporting
confidence: 52%
“…5). Lin et al [56] and Yu et al [39] obtained the same results in their experiments concerned with wastewater treatment. The amount of bound polysaccharide (135.0 μg/gSS) in the cake layer was only a little higher than that in the sludge (111.0 μg/gSS) in the CUF system.…”
Section: Characteristics Of Cake Layer and Its Eps And Dna Concentrationsupporting
confidence: 52%
“…Principally contributed to the greater sludge decomposition, the digestion performance in the US-AnMBR was slightly improved. However, as viewed from membrane filtration, some properties of the bulk sludge in the US-AnMBR, such as higher DOC and smaller flocs, playing key roles the cake formation and membrane fouling (Lin et al, 2010(Lin et al, , 2011, might conversely facilitate membrane fouling and increase the hardness of ultrasonic control. It would be investigated in our other study.…”
Section: Effect Of the Ultrasound On The Digested Brothmentioning
confidence: 99%
“…Gao et al (2010) observed that EPS and microbial cells of the foulant layer contributed to membrane fouling. Lin et al (2011b) indicated that small flocs, bound EPS and inorganic materials play important role in cake formation process. Currently, both bound and soluble EPS are often mentioned as the sludge factor of prime importance in relation to membrane fouling in mesophilic AnMBR (Skouteris et al, 2012).…”
Section: Introductionmentioning
confidence: 99%