A chitosan-carrageenan polyelectrolyte complex (PEC) was prepared by salt induced impeding of polyplex formation method and was encapsulated with bovine serum albumin (BSA) to study the potential to be tailored to the pH responsive oral delivery of protein drugs. e FTIR spectra showed the successful formation of the PEC under the experimental condition. e release kinetics of BSA from the PEC was studied in the simulated gastrointestinal �uids with and without digestive enzymes. e prepared PEC showed the nature of pH-sensitivity. A typical controlled release of BSA from the PEC (180 g of BSA from 3 mg of PEC) was obtained in the simulated intestinal �uid (SIF, pH 7.5), which was due to the signi�cant swelling and disintegration of PEC, but little amount of BSA was released (11 g of BSA from 3 mg of PEC) in the simulated gastric �uid (SGF, pH 1.2), con�rming acidic stability of the prepared PEC. e presence of digestive enzymes was found not to affect the response of PEC to ambient pH value, but to speed up the release of BSA from carriers.