2001
DOI: 10.1016/s0924-2244(01)00102-9
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New hybrid drying technologies for heat sensitive foodstuffs

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Cited by 203 publications
(70 citation statements)
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“…Thermal-vacuum dryer intended for drying agricultural products can be manufactured with cheap and widely used materials such as wood or plastic. Chou and Chua (2001) reviewed new hybrid drying technologies for heat sensitive food. Donsi et al (1998) showed the combination of hot air drying and freeze drying increased the quality of dehydrated fruits and vegetables.…”
Section: Hybrid Drying/combination Dryingmentioning
confidence: 99%
“…Thermal-vacuum dryer intended for drying agricultural products can be manufactured with cheap and widely used materials such as wood or plastic. Chou and Chua (2001) reviewed new hybrid drying technologies for heat sensitive food. Donsi et al (1998) showed the combination of hot air drying and freeze drying increased the quality of dehydrated fruits and vegetables.…”
Section: Hybrid Drying/combination Dryingmentioning
confidence: 99%
“…Experiments were performed in duplicate, starting with the lowest carrier mass per volume ratio and the lowest temperature. The operating variables were considered at three levels, namely low (-1), central (0) and high (1). The values of carrier mass per volume ratio were set at 20 (-1), 30 (0) and 40 % (1) and of temperature at 150 (-1), 175 (0) and 200 °C (1).…”
Section: Experimental Design and Statistical Analysismentioning
confidence: 99%
“…The operating variables were considered at three levels, namely low (-1), central (0) and high (1). The values of carrier mass per volume ratio were set at 20 (-1), 30 (0) and 40 % (1) and of temperature at 150 (-1), 175 (0) and 200 °C (1). Repetition experiments were carried out immediately after the corresponding original experiments designed by the program.…”
Section: Experimental Design and Statistical Analysismentioning
confidence: 99%
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“…La modelización de procesos se hace especialmente difícil cuando se trabaja con productos biológicos, dado su carácter heterogéneo, complejo y delicado (Chou y Chua, 2001). …”
Section: Modelado De La Frituraunclassified