New Food Safety Law of China and the special issue on food safety in China

Geng, Shu; Xu, Liu; Beachy, Roger N.

doi:10.1016/s2095-3119(15)61164-9

Cited by 16 publications

(5 citation statements)

References 20 publications

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“…The Ministry of Health's Health Inspection Bureau issued a notification on the management restriction of melamine in dairy products, stipulating a nationwide standard of up to 2.5 mg/kg in liquid milk, milk powder and any other item having more than 15% milk. Simultaneously, a strong food safety law was formulated and a food safety system was established [8].…”

Section: Detectionmentioning

confidence: 99%

Research of food additives and their detection technology

Gao

2024

BIO Web Conf.

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Given the critical role food additives play in both public health and biomedicine, it's essential to prevent microbial contamination in food processing, which necessitates the careful use of additives to safeguard health. In order to avoid microbial contamination during food preparation and consumption, manufacturers need to add food additives. However, the overdose of food additives would affect health. Food additives need to be detected and controlled. Four commonly used detection methods, namely highperformance liquid chromatography, capillary electrophoresis, thin layer chromatography and electrochemical analysis, and two combined detection methods, namely LC-MS/MS and GC-MS/MS, are listed in this paper. High separation efficiency, selectivity, and sensitivity are all advantages of highperformance liquid chromatography. But the analysis time is longer than that of gas chromatography. The operation of thin-layer chromatography is simple and the color is convenient. The combined detection techniques of LC-MS/MS and GC-MS/MS were compared. This article summarized the advantages and disadvantages of the commonly used detection method and combined detection methods. It is concluded that the precision of the combined method is higher, but the equipment and process of detection are complicated.

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Section: Detectionmentioning

confidence: 99%

Research of food additives and their detection technology

Gao

2024

BIO Web Conf.

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“…Meanwhile, in China, the Food Safety Law of China (FSL) has been in effect since 01 October 2015. This law is deemed to be one of the most far‐reaching and strict legislations on food safety yet implemented (Geng et al., 2015). These regulations, laws, and standards need to be considered in the construction of smart contracts.…”

Section: Design Of a Conceptual Framework For A Credible Traceabilitymentioning

confidence: 99%

Filling the trust gap of food safety in food trade between the EU and China: An interconnected conceptual traceability framework based on blockchain

Qian

et al. 2020

Food and Energy Security

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“…After that, the Chinese government tried to implement a pilot scheme in 2013 whereby infant formula should be sold in registered pharmacies in order to protect consumers . Strict food safety laws were issued in 2015, which require food producers and traders to establish a food safety traceability system . Infant powder producers need to report the ingredients in their products to provincial Food and Drug Administration units.…”

Section: Government Reaction To the Food Incidentsmentioning

confidence: 99%

“…111 Strict food safety laws were issued in 2015, which require food producers and traders to establish a food safety traceability system. 112 Infant powder producers need to report the ingredients in their products to provincial Food and Drug Administration units. Milk powders with supporting documents need to be registered at the China Food and Drug Administration (CDFA) before stocking.…”

Section: Government Reaction To the Food Incidentsmentioning

confidence: 99%

Adverse child health impacts resulting from food adulterations in the Greater China Region

Chow

2017

J Sci Food Agric

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Food adulteration has a long history in human society, and it still occurs in modern times. Because children are relatively vulnerable to food adulterants, studying the health impacts of food adulteration on children is important. This article provides an overview of the child health impacts of food adulterants in two recent food adulteration incidents in the Greater China Region: (1) a plasticizer incident in Taiwan and (2) a 2,4,6-triamino-1,3,5-triazine (melamine)-tainted milk incident in China. The involved food adulterants, di-(2-ethylhexyl) phthalate (DEHP), diisononyl phthalate (DiNP) and melamine, are harmful to the hippocampus, kidneys, reproductive organs and immune system of children, and they also increase the risk of cancer. To detect food adulteration and to avoid further harm caused by food adulteration, simple screening methods have been developed, and they have recently emerged as a new focus area for research. This article also summarizes the simple screening methods used to analyse the aforementioned food adulterants and reports how governments reacted to the recent food incidents. © 2017 Society of Chemical Industry.

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New Food Safety Law of China and the special issue on food safety in China

Cited by 16 publications

References 20 publications

Research of food additives and their detection technology

Research of food additives and their detection technology

Filling the trust gap of food safety in food trade between the EU and China: An interconnected conceptual traceability framework based on blockchain

Adverse child health impacts resulting from food adulterations in the Greater China Region

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