2003
DOI: 10.1201/9780203912812.ch14
|View full text |Cite
|
Sign up to set email alerts
|

New Flavor Compounds from Orange Essence Oil

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
5

Citation Types

0
5
0

Year Published

2005
2005
2020
2020

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(5 citation statements)
references
References 0 publications
0
5
0
Order By: Relevance
“…Odor thresholds of iso- and anteiso-fatty aldehydes are known to be comparatively low, , especially those of the C 13 and C 14 isomers. , Our results (0.18–70 ng/L in air; cf. S7 of the Supporting Information) are largely in agreement with the literature.…”
Section: Results and Discussionmentioning
confidence: 43%
See 1 more Smart Citation
“…Odor thresholds of iso- and anteiso-fatty aldehydes are known to be comparatively low, , especially those of the C 13 and C 14 isomers. , Our results (0.18–70 ng/L in air; cf. S7 of the Supporting Information) are largely in agreement with the literature.…”
Section: Results and Discussionmentioning
confidence: 43%
“…The same authors discussed a change from citrus-like to beef-like odors of the aldehydes with increasing chain lengths. 8,9 Odor thresholds of iso-and anteiso-fatty aldehydes are known to be comparatively low, 45,48 especially those of the C 13 and C 14 isomers. 3,9 Our results (0.18−70 ng/L in air; cf.…”
Section: ■ Results and Discussionmentioning
confidence: 99%
“…Analysis of the synthesized compound by GC-O and GC-MS on the two separation systems (DB-5, FFAP) resulted in the same data as obtained for odorant 8 , which thus was finally identified as 6-methylheptanal. 6-Methylheptanal has not been reported from curry leaves yet, but has been found among the volatiles of other plants in the rue family. In particular, it has been found as an aroma-active compound in mandarin peel oils and orange essence oil …”
Section: Results and Discussionmentioning
confidence: 99%
“…It is interesting to note, however, that an olibanum-like odour has been reported elsewhere for a substance found in orange oil residue, [15] which was identifi ed as cis-iso-cascarilla acid (cf. Figure 4).…”
Section: Discussionmentioning
confidence: 97%