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2021
DOI: 10.3389/fmicb.2021.705724
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New Estimation of Antibiotic Resistance Genes in Sediment Along the Haihe River and Bohai Bay in China: A Comparison Between Single and Successive DNA Extraction Methods

Abstract: Sediment is thought to be a vital reservoir for antibiotic resistance genes (ARGs). Often, studies describing and comparing ARGs and their potential hosts in sediment are based on single DNA extractions. To date, however, no study has been conducted to assess the influence of DNA extraction efficiency on ARGs in sediment. To determine whether the abundance of ARGs is underestimated, we performed five successive extraction cycles with a widely used commercial kit in 10 sediment samples collected from the Haihe … Show more

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Cited by 4 publications
(2 citation statements)
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“…Marine sediments are considered reservoirs of genes bearing resistance to antibiotics and toxic compounds (e.g . , heavy metals), representing a pool that can contribute to their spreading, transfer, and evolution (Vignaroli et al 2018 ; Wu et al 2021 ; Yang et al 2013 ). Furthermore, resistance genes from contaminated sediment can be mobilized and resuspended in the overlaying water, posing a health risk particularly in coastal areas (Heß et al 2018 ).…”
Section: Resultsmentioning
confidence: 99%
“…Marine sediments are considered reservoirs of genes bearing resistance to antibiotics and toxic compounds (e.g . , heavy metals), representing a pool that can contribute to their spreading, transfer, and evolution (Vignaroli et al 2018 ; Wu et al 2021 ; Yang et al 2013 ). Furthermore, resistance genes from contaminated sediment can be mobilized and resuspended in the overlaying water, posing a health risk particularly in coastal areas (Heß et al 2018 ).…”
Section: Resultsmentioning
confidence: 99%
“…This order belonged to Lactic acid bacteria (LAB), the group is known for their ability to synthesize antimicrobial substances (Alakomi et al, 2000;De Vuyst & Leroy, 2007). The isolation of Lactobacillus strains from sediments has received increasing attention in recent years, due to their potential applications as natural preservatives in the food industry (Issazadeh et al, 2012;Wu et al, 2021).…”
Section: Composition Of Bacterial Communitiesmentioning
confidence: 99%