“…The dominant energy crop used for biogas production in most countries is maize, which makes up more than 75% of the crops planted for this purpose. Recently, however, interesting emerging non-food energy crops have been proposed, like Arundo donax L. (giant cane, or giant reed), grown with low agronomic input (low, or no irrigation, fertilizers, pesticides, and agronomic mechanical interventions), meaning both low cultivation cost and low environmental impact [26]. Use of low-input, non-food, energy crops as unique feedstock or in co-digestion with manure would also solve the current ethical debate on utilization priorities of food crops [27,28].…”