New electrolyte beverages prepared by the citrus canning processing water through chemical improvement

Shen, Sihuan; Cheng, Huan; Liu, Ying; Chen, Yanpei; Chen, Shiguo; Ye, Xingqian; Chen, Jianle

doi:10.1016/j.fochx.2021.100155

Cited by 7 publications

(3 citation statements)

References 39 publications

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“…Pectin from acid water (PA) and basic water (PB) was recovered from citrus canning processing water in our previous study [25]. The commercial pectin (CP) (CAS: 9000-69-5) was bought from Sigma-Aldrich (Shanghai, China).…”

Section: Methodsmentioning

confidence: 99%

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Pectin from Citrus unshiu Marc. Alleviates Glucose and Lipid Metabolism by Regulating the Gut Microbiota and Metabolites

Ren,

Mao,

Zeng

et al. 2023

Foods

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The effects of pectin from Citrus unshiu Marc. on glycolipid metabolism, the morphologies of the pancreas and epididymal fat, the gut microbiota, and the metabolites of short-chain fatty acids (SCFAs) in db/db mice were investigated in this study. The results indicated that pectin reduced the levels of fasting blood glucose, glycated serum protein, triglycerides, total cholesterol, and low-density lipoprotein cholesterol while increasing the levels of high-density lipoprotein cholesterol. Meanwhile, pectin could improve the morphology of islet cells and inhibit the hypertrophy of adipocytes. Additionally, pectin not only regulated the intestinal flora dysbiosis in db/db mice, as shown by the increasing proportion of Firmicutes/Bacteroidetes and the relative abundance of Ligilactobacillus, Lactobacillus, and Limosilactobacillus, but also remedied the metabolic disorder of SCFAs in db/db mice. These results suggest that pectin could promote glucose and lipid metabolism by regulating the intestinal flora with changes in SCFA profile. This study proves that pectin might serve as a new prebiotic agent to prevent the disorder of glycolipid metabolism.

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Section: Methodsmentioning

confidence: 99%

“…During the processing of canned citrus, a large amount of acid and basic processing water will be produced, which is rich in pectin and flavonoids [25]. Their direct discharge will not only produce a lot of pollution but also cause the waste of active ingredients.…”

Section: Introductionmentioning

confidence: 99%

Pectin from Citrus unshiu Marc. Alleviates Glucose and Lipid Metabolism by Regulating the Gut Microbiota and Metabolites

Ren,

Mao,

Zeng

et al. 2023

Foods

Self Cite

View full text Add to dashboard Cite

show abstract

“…With a view to optimizing processes and reducing the volume of water arising from the citrus fruit processing process, Shen et al (2021), by improving segment membrane removal process, obtain a processing water rich in electrolytes, pectin and flavonoids usable as drinkable beverages at low costs. As the authors themselves point out, although the cost of the new membrane is higher than the conventional one, the system allows for production of new electrolyte beverages with high health benefits and profitable on the market.…”

Section: Cwws: Costs and Benefitsmentioning

confidence: 99%

Challenges and opportunities for citrus wastewater management and valorisation: A review

Lucia

Laudicina

Badalucco

et al. 2022

Journal of Environmental Management

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Preparation and physicochemical properties characterization of hesperetin-grafted pectin conjugate

Ren

et al. 2023

International Journal of Biological Macromolecules

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New electrolyte beverages prepared by the citrus canning processing water through chemical improvement

Cited by 7 publications

References 39 publications

Pectin from Citrus unshiu Marc. Alleviates Glucose and Lipid Metabolism by Regulating the Gut Microbiota and Metabolites

Pectin from Citrus unshiu Marc. Alleviates Glucose and Lipid Metabolism by Regulating the Gut Microbiota and Metabolites

Challenges and opportunities for citrus wastewater management and valorisation: A review

Preparation and physicochemical properties characterization of hesperetin-grafted pectin conjugate

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