New Developments in Nutraceuticals and Functional Food Products: Microorganisms as Alternative Sources of Nutritive and Beneficial Components

Chiellini, Carolina; Cavalieri, Duccio; Gabriele, Morena

doi:10.3390/foods12122321

Foods

2023

DOI: 10.3390/foods12122321

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New Developments in Nutraceuticals and Functional Food Products: Microorganisms as Alternative Sources of Nutritive and Beneficial Components

Carolina Chiellini

Duccio Cavalieri

Morena Gabriele

Abstract: Microorganisms have long been essential to human life, playing significant roles in food and beverage production, health and disease, and the environment [...]

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Antimicrobial Activities and Mode of Action of Bioactive Substances from Vegetable and Fruit Byproducts as a Current Option for Valorization

Tsegay,

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2024

Waste Biomass Valor

View full text Add to dashboard Cite

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New Developments in Nutraceuticals and Functional Food Products: Microorganisms as Alternative Sources of Nutritive and Beneficial Components

Abstract: Microorganisms have long been essential to human life, playing significant roles in food and beverage production, health and disease, and the environment [...]

Cited by 1 publication

References 10 publications

Antimicrobial Activities and Mode of Action of Bioactive Substances from Vegetable and Fruit Byproducts as a Current Option for Valorization

Antimicrobial Activities and Mode of Action of Bioactive Substances from Vegetable and Fruit Byproducts as a Current Option for Valorization

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