“…It consists of numerous chemical components, such as saponins, vitamins, polysaccharides, flavonoids, and amino acids [ 12 , 13 ]. Previous studies have shown that Gypenoside is a marker component in this plant, and its main chemical components have excellent anti-hyperlipidemia, anti-oxidative, anti-inflammatory, anti-tumor, and other biological activities [ 11 , 14 , 15 , 16 , 17 ]. In view of its good pharmacological activity and edible value, the chemical composition aroused our research group’s interest.…”