“…During this process, the MgO is expected to diffuse from coarser enstatite grains to finer enstatite grains, which is the opposite direction to that anticipated from a typical case of Ostwald ripening, while such diffusion still allows the coarser grains to grow by the consumptions of the finer grains due to the phase transformation. Because of D Si ≪ D O ≪ D Mg for both the forsterite grain boundaries (Chakraborty et al, ; Fei et al, ; Gardés et al, ) and the lattice (Chakraborty et al, ; Fei et al, ), the second slowest diffusion, that is D O , is predicted to determine the rates of creep and grain growth based on the model of Sundberg and Cooper ().…”