2006
DOI: 10.1002/chin.200652186
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New Compounds from Commiphora myrrha (Nees) Engl.

Abstract: Terpenes U 0200 New Compounds from Commiphora myrrha (Nees) Engl. -(AHMED, F.; ALI*, M.; SINGH, O.; Pharmazie 61 (2006) 8, 728-731; Phytochem. Res. Lab., Fac. Pharm., Jamia Hamdard Univ., New Delhi 110 062, India; Eng.) -H. Toeppel 52-186

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Cited by 7 publications
(7 citation statements)
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“…3 . Ahmed et al ( 2006 ) succeeded in isolation of six new compounds from the oleogum resin of Commiphora myrrha , which were identifi ed as myrracadinol A-C and myrracalamene A-C (Fig. 4 ).…”
Section: Chemical Constituents and Bioactive Compounds Of Myrrhmentioning
confidence: 98%
“…3 . Ahmed et al ( 2006 ) succeeded in isolation of six new compounds from the oleogum resin of Commiphora myrrha , which were identifi ed as myrracadinol A-C and myrracalamene A-C (Fig. 4 ).…”
Section: Chemical Constituents and Bioactive Compounds Of Myrrhmentioning
confidence: 98%
“…Phytochemical investigation previously resulted in the isolation and identification of many metabolites including terpenoids, steroids, flavonoids, lignans, carbohydrates, and long chain aliphatic alcohol derivatives from Commiphora species (El Ashry et al, 2003;Hanus et al, 2005;Ahmed et al, 2006;Shen et al, 2007;Shen and Lou, 2008;Su et al, 2008a). The furanosesquiterpenoids were rich in the essential oil of the exudates, and about 20 furanosesquiterpenoids have been isolated or analyzed (Massoud, 2001;Zhu et al, 2003).…”
Section: Introductionmentioning
confidence: 97%
“…The chemical composition of C. holtziana and C. myrrha gum resins has been reported elsewhere (Provan et al, 1987;Cavanagh et al, 1993;Zhu et al, 2001Zhu et al, , 2003Dekebo et al, 2002;MortezaSemnani and Saeedi, 2003;Marongiu et al, 2005;Hanus et al, 2005;Ahmed et al, 2006). These studies show that the resins comprise mainly sesquiterpene hydrocarbons and furanosesquiterpenes, some of which are known from unrelated studies to be effective arthropod repellents, e.g.…”
Section: Introductionmentioning
confidence: 61%