2013
DOI: 10.1590/s1982-56762013000600004
|View full text |Cite
|
Sign up to set email alerts
|

New coffee (Coffea arabica) genotypes derived from Coffea canephora exhibiting high levels of resistance to leaf rust and Ceratocystis canker

Abstract: The purpose of this study was to evaluate the resistance to coffee leaf rust (CLR) caused by Hemileia vastatrix and to Ceratocystis canker (Cc) in coffee genotypes derived from crosses of Coffea arabica var. Caturra with accessions of C. canephora backcrossed to Caturra. Twenty-three F 3 BC 1 progenies including C. arabica var. Caturra and var. Colombia as controls were established in a field experiment. CLR evaluations were made during five years of natural infection, using an incidence rating scale. For Cc, … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
5

Citation Types

0
7
0

Year Published

2016
2016
2021
2021

Publication Types

Select...
7
1
1

Relationship

0
9

Authors

Journals

citations
Cited by 14 publications
(7 citation statements)
references
References 20 publications
0
7
0
Order By: Relevance
“…C. canephora is considered as one of the parents of Coffea arabica (tetraploid), which provides about 70% of the coffee bean production in the world [46]. C. canephora can provide intense flavor and bitterness as well as greater abiotic and biotic resistance compared to C. arabica [47,48]. To produce a good quality beverage, coffee cultivation has spread towards the highlands in both Brazil and China, where the temperature occasionally reaches 0 • C [45,49].…”
Section: Introductionmentioning
confidence: 99%
“…C. canephora is considered as one of the parents of Coffea arabica (tetraploid), which provides about 70% of the coffee bean production in the world [46]. C. canephora can provide intense flavor and bitterness as well as greater abiotic and biotic resistance compared to C. arabica [47,48]. To produce a good quality beverage, coffee cultivation has spread towards the highlands in both Brazil and China, where the temperature occasionally reaches 0 • C [45,49].…”
Section: Introductionmentioning
confidence: 99%
“…Commonly known as robusta coffee, C. canephora is a species that is considered as one of the parents of Coffea arabica, which represents 70% of the coffee bean production in the world [34,35]. For cup quality, C. canephora is famous for its dark color and intense flavor and bitterness when compared with C. arabica [36]. For agronomic traits, C. canephora can provide a higher high-temperature, drought, and coffee-rust tolerant plant as compared to C. arabica [33,36,37].…”
Section: Introductionmentioning
confidence: 99%
“…For cup quality, C. canephora is famous for its dark color and intense flavor and bitterness when compared with C. arabica [36]. For agronomic traits, C. canephora can provide a higher high-temperature, drought, and coffee-rust tolerant plant as compared to C. arabica [33,36,37]. However, like most subtropical and tropical plants, C. canephora is sensitive to low temperatures [33].…”
Section: Introductionmentioning
confidence: 99%
“…; Castro‐Caicedo et al. ). As a result, a vast area of coffee production in the world is planted with susceptible cultivars of the Arabica type ( Coffea arabica ) or the less susceptible Robusta type ( Coffea canephora ) (Zambolim ).…”
Section: Introductionmentioning
confidence: 98%