1998
DOI: 10.1006/niox.1998.0186
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New Aspects in the Reaction Mechanism of Phenol with Peroxynitrite: The Role of Phenoxy Radicals

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Cited by 61 publications
(54 citation statements)
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“…Tyrosine Nitration in Proteins-The mechanisms of tyrosine nitration studied with just free tyrosine dissolved in simple phosphate buffers have been used to make deductions about how tyrosine is nitrated in proteins in vivo (32,50,60). In simple solutions, radical processes can certainly be the major cause of nitration and dimerization by peroxynitrite.…”
Section: Discussionmentioning
confidence: 99%
“…Tyrosine Nitration in Proteins-The mechanisms of tyrosine nitration studied with just free tyrosine dissolved in simple phosphate buffers have been used to make deductions about how tyrosine is nitrated in proteins in vivo (32,50,60). In simple solutions, radical processes can certainly be the major cause of nitration and dimerization by peroxynitrite.…”
Section: Discussionmentioning
confidence: 99%
“…An electron transfer mechanism has also been proposed to explain the peroxynitrite (or nitrosoperoxycarbonate)-mediated oxidation of phenolic compounds (Pryor & Squadrito, 1995;Daiber, Mehl, & Ullrich, 1998). In both these mechanisms (radical or electron transfer), the intermediacy of a phenoxyl radical has been proposed (Pryor & Squadrito, 1995;Butler et al, 1997;Daiber, Mehl, & Ullrich, 1998), and more recently demonstrated (Grossi, 2003). Regardless of the step that leads to the formation of a Tyr radical (or phenoxyl radical), the total product (3-nitrotyrosine plus dityrosine) will essentially depend of the concentration of the Tyr radical (Fig.…”
Section: Posttranslational Modification Of Proteinsmentioning
confidence: 99%
“…Compound 2, dissolved in H 2 O in the presense of phenol, leads to nitrated and hydroxylated products; benzene-1,4-diol (hydroquinone), benzene-1,2-diol (catechol), 4-nitrophenol, and 2-nitrophenol were identified by HPLC [10]. Three additional, unidentified peaks were assigned to phenol dimers [11].…”
Section: Ooh]mentioning
confidence: 99%
“…The acid is a powerful oxidant [5] that damages biological compounds [6 ± 9]. Aside from one-electron and two-electron oxidations, it reacts with phenolic compounds to form nitrated, hydroxylated, and dimerized products [10] [11]. Indeed, the nitration of free tyrosine, or tyrosine in proteins, has served as a marker of peroxynitrite formation in vivo [12].…”
mentioning
confidence: 99%